GK. Fantastic. Deep, structured, spicy. Such a glossy texture. Nose has some petrol and vulcanized rubber notes. Such finesse and density. Unreal expansiveness. Finely tuned sweetnesss. — 4 months ago
Needed 30 minutes but what it really needed is 24 hours and it’s getting that. Will report back later. Ahh yeah. 24 hours later this is stunning. Elegant and aristocratic. The sheer class of this is so impressive. Nose has lime zest, vanilla extract, and palate has that 10% opulence hit that just soars into the jagged juicy edges of the finish. 9.5 to 9.7 overnight. Genius. — 5 months ago
Wow this has opened up. Nose is so 21 and super steely, citrus, floral and skeletal. Palate is luscious, juicy and nervy with gorgeous fleshy fruit and unreal density yet lightness. Awesome. So dense. Weight of a spatlese but nimble as a Kabinett. Lime zest on the nose now. Seashells. Chablis like. — a year ago
Lower acid this vintage; mint; fruit moving to background. — 2 years ago
Grande finesse — 9 months ago
White Cap. Rocking bottle of Domprobst. One of my favorite sites. Sweet or dry. Nose is all mineral powder, some mineral chunks, lime zest, green apple skins, some other deep mineral scents and scant white flowers. Palate is full bodied and dense but also silky and impossibly dry yet ripe. What a tightrope. Juicy and barely sweet but really just ripe and mineral. Sweet tart vibes. So good. Let’s see what air does. — 3 months ago
Really outstanding wine. Layered palate with mushroom, licorice, and peppery spice notes adding additional intrigue to the vivid peach and citrus fruits. Glossy texture and a very long finish. White Cap. — 8 months ago
A heavy amount of petroleum on the nose, but a nice honeyed sweet floral finish. Hooray to Beijing wine bar! — 2 years ago
Alli Wing
Excellent dry German Riesling. — 2 days ago