Ed Lehrman

9.1

Gaining complexity over time with some nice savory spices along with light pit fruit, some dry slate and a moderate finish. Lacks a little tension but a nice fat and sassy wine. — 8 months ago

Kathryn McCarty

9.2

Will serve with Xmas dessert! — 4 years ago

CookDrinkFeast

9.0

Inky purple. Smells like grape jelly. Jammy notes on the palate with a little tobacco in the finish. It takes some time to open up. This wine has some junk in the trunk – which means it’s full bodied. — 5 years ago

Anna Vocaturo

10

Super dark rich color - a lil tannic — I want to eat braised short ribs with this - also again a great salinity- so maybe something with anchovies — 6 years ago

Jakub Kalinowski

9.0

Crisp, fresh & tart on the nose with fresh cut hay, herby notes, (under)ripe lemons and a cold, steely very Rheingau core underneath.
On the palate this a fuller, riper mouthfeel, with a hint of creaminess and ripe fruit. Lemon curd, lemon sorbet, a hint of underripe mango, some white peach. A nice juicy, if not overly long, finish.
Nice drinking and has enough weight & structure but not the depth or precision you’d expect from GG level.
Edit: Day 2 with half a bottle left from yesterday. A nice waxy, lanolin character evolved. Seems more serious and complete. 0.1pts up — 3 years ago

Ryan Vento

9.0

Feels like it’s been a long while since I’ve circled back on The Prisoner. I used to drink the junk out of this juice years back and now that I try it again, it doesn’t seem like much has changed, at least in terms of overall flavor profile - I know the company has been through a lot of changes over the years but they’ve kept the juice consistent (courtesy of the humongous assemblage no doubt). It’s still the ripe, brambly fruit fest that I remember, all laced in espresso, dark chocolate, and spice cake. A fun (but overpriced) blend that certainly has its place. — 4 years ago

with Krystal

CookDrinkFeast

9.5

This is a big, juicy Cabernet with plenty of junk in the trunk. Smooth with flavors of blackberry and black cherry on palate with notes of chocolate in the finish. This wine is amazing. — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

There are some times when the only thing that will suffice is one of the world’s greatest Rieslings. Klaus-Peter Keller @kellerdalsheim is, in my mind, the undisputed master of the Rheinhessen region of Germany. The Keller family has been making wine for 10 generations, and the oldest parcel of Riesling they have has been handed down within the family since 1789. Keller, who apprenticed in Burgundy before studying enology at Geisenheim told me that he looks for “playful elegance” in wine. He wants it to dance on the palate. And I’ve never had a bottle of his wine that hasn’t made ME want to dance. This one marries lemon pith and lemon oil with Asian pear and mandarine orange peel. But all of these flavors are perceived through a quartz-like minerality that evokes the feeling of licking an icicle or exploring a glacial cave. Stunning clarity and incredible acidity makes for a profound glass of mostly-dry Riesling. — 3 years ago

Richard Shin

9.0

2nd time. Liked it as much as first time. Delicate but well balanced. Nice acidity and robust dark fruit. 13% al. — 5 years ago

Chris Wheaton

9.2

Crunchy and intense Dolcetto with plenty of crystal junk floating around at the bottom of the bottle. — 5 years ago