Kurt Winrich

9.2

Honey, of course, but also apple, — 8 months ago

J Levenson

9.2

Terrific @ $24 Enjoyed with curry kabobs. Serve between 45° and 50°. Mouth watering! — 6 years ago

Michael Piaker

9.1

17 September 2016. Terroir at the Porch, New York, NY. — 8 years ago

Stefano Pinti

9.8

Wow #riesling — 11 years ago

Alan Hense

9.4

A beautifully crafted halbtrochen. Wax, honey, apple skin and flowers. — 2 years ago

Abby Pav

9.8

Perfect when chilled! A touch sweet but dry. — 6 years ago

Keith Levenberg

9.1

Virtually the same profile as my note from last year, though it might have gotten just a notch deeper in tone. The fruit is all pineapple and lush tropical fruit though in a somewhat deeper, brassier register. Fortunately it still has that cutting acidity and spritz that gives this plenty of refreshment value. — 8 years ago

Severn Goodwin

9.3

Birthday Weekend 😉

Love the acidity, '89 will live a long time; Don't overlook aged Kabinett! — 2 years ago

Nikki Goddard, DWS

9.2

Intensely aromatic. Petrol, honeycomb, apricot fruit leather, jasmine, lime blossom. Full, ripe, and just the right amount of sweet. Bright, zippy acidity. — 8 years ago

with Karen

Gillian Robb

10

A show stopper. An, "I need to sit down for a second," kind of wine. Beautiful. Ripe summer peach, petrol, apricot, tea olive, rigid acidity. Perfect. — 9 years ago

with Diane