Kurt Winrich

9.2

Honey, of course, but also apple, — 4 days ago

Ryan Vento

9.0

Thai night. Floral on the nose with honeysuckle, pineapple, and peach. Candied pineapple, green apple skins, and ginger dance on the palate with a nice sweetness to balance out the heat from the beef Pad Woon Sen (Thai hot level 3). — 5 years ago

with Krystal

Michael Piaker

9.1

17 September 2016. Terroir at the Porch, New York, NY. — 8 years ago

Severn Goodwin

9.3

1989 | Riesling (Kabinett)
Weingut Karlsmühle; Lorenzhöfer Mäuerchen
Mosel; Lorenzhof, Germany
APN 3 536 016 15 90
(92-94; drink 2019-34)

Delayed 2023 Thanksgiving with the extended family. — 5 months ago

Nikki Goddard, DWS

9.2

Intensely aromatic. Petrol, honeycomb, apricot fruit leather, jasmine, lime blossom. Full, ripe, and just the right amount of sweet. Bright, zippy acidity. — 7 years ago

with Karen

Gillian Robb

10

A show stopper. An, "I need to sit down for a second," kind of wine. Beautiful. Ripe summer peach, petrol, apricot, tea olive, rigid acidity. Perfect. — 9 years ago

with Diane

Alan Hense

9.4

A beautifully crafted halbtrochen. Wax, honey, apple skin and flowers. — a year ago

Abby Pav

9.8

Perfect when chilled! A touch sweet but dry. — 6 years ago

Keith Levenberg

9.1

Virtually the same profile as my note from last year, though it might have gotten just a notch deeper in tone. The fruit is all pineapple and lush tropical fruit though in a somewhat deeper, brassier register. Fortunately it still has that cutting acidity and spritz that gives this plenty of refreshment value. — 8 years ago

Stefano Pinti

9.8

Wow #riesling — 11 years ago