Matthew Cohen

9.1

Nose: interesting

Palate: good. Some fat. Some lemon sparkle. Candied lemon.

Palate coating.

Grapevine

$16 — 9 months ago

Sander Schaap

9.1

Beautiful! — 4 years ago

Bill Howard

9.2

Stunningly tasty, heat-free jalapeño. Bottle emptied itself. — 5 years ago

Daniel M

8.9

A bit of wax, a white flower note, some yellow fruits notes too. Quite inviting. The palate shows a massive acid backbone which gives a strong drive. There is a little thickness on the sides which could come from a little residual sugar. There is indeed a sweet note. Very long finish with yellow fruits and a tangy note which makes it very easy going and calls for another glass. This is great! — 6 years ago

Joe Hakim

10

One of my favorites ever — 6 years ago

Matt McMonagle

10

Gd. Delish. — 6 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 6 years ago

Ashish Pant

9.0

Ha! Well aren’t you in for a surprise. — 2 years ago

Jenks

9.0

This is the pink solera @Delectable Whatever, grilled chicken thighs, can’t miss #fuckitmonday @Turd Ferguson — 4 years ago

Alan Hense

9.3

Pronounced nose of petrol, baked apple, ripe peach, apricot, lemon drop, oleander and other florals. Dry Riesling with a long finish. Outstanding. — 4 years ago

John Hagood

9.1

Had 2018 from Chambers on 10/2/20. Good band aid, blackberry, banana. Taste and texture more cherry juice. No tannin, but that’s the style—clean, bright,fresh and yet full. Laura gets leather and cedar. — 6 years ago

Jason Sliwa

9.3

This can really power through some charcuterie! Bright acidity, lots of body. Elegant over top. I like it a lot. — 6 years ago

with Vicki

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 6 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc — 6 years ago

Kate Hufnagel

9.4

50% blaufrankisch
50% zweigelt — 3 years ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 4 years ago

Amanda

9.1

Yes please — 5 years ago

Mike Miller

9.7

First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 6 years ago

with Anne

Nicole Fabian

9.0

Covid picnic in the nethermead with Julie, Galina, et al — 6 years ago

Alvaro Bustillos

9.8

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 6 years ago