Brandon Boesch

9.1

Very high acidity, a lot of apple, there’s a petrol and smoke quality to it almost like some Riesling snuck in. — a month ago

em bur

9.2

Butter popcorn, cooked sunshine — 6 months ago

em bur

9.2

Lemon apple — 6 months ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 2 years ago

Brandon Boesch

9.4

Herbal, spices, dark berries, a freshness with dark fruit, I really like this. Probably better with food. — a month ago

em bur

9.3

Numen muskateller, elderflower, blueberries, lavender, litchi, rose — 6 months ago

em bur

9.3

Strawberry — 6 months ago

Ashish Pant

9.0

Ha! Well aren’t you in for a surprise. — 2 months ago

Mike Miller

9.2

Honey and wild flowers and somehow the bottle is now empty — 6 months ago

with Anne

Kate Hufnagel

9.4

50% blaufrankisch
50% zweigelt — 2 years ago