Erik Longabardi

9.5

It felt like a kiss. When it hit me. And yes; with Riesling as a discipline, it feels good most every time. So much purity and density — 2 months ago

Kevin Lester

9.8

Refreshing red wine. Good for summer and lite dishes. — 4 years ago

Michael Wilson

9.5

Always amazing — 5 years ago

with Scott

Peter van den Besselaar

8.9

Vintage 2015 / Thanks @Eric Hoepelman for bringing 15/16/17 from Germany to review the differences. 2015 has a refined strawberry smell, very light wine, with nice vanilla and minerals — 5 years ago

Matthew Cohen

9.2

Nose: mineral powder. White flowers.

Palate: mineral. Hints of melon. Some rs. As this opens some lovely candied lemon peel.

Fass selections — 5 months ago

Ej

9.0

Petrol hair perm — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

No formal notes. In the ZONE! — 4 years ago

Erik Longabardi

9.1

So2 is good but not when you taste in the wine . Just needs more time. — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

Big nose. Creamy and ripe. Superb slate and so fine and refined. But also wide open and expansive. Yellow fruits and such fine and dense minerality. Palate is ripe and elegant. Chewy and rich but also fresh and mineral and long. Gets to every nook and cranny. Maybe a feinherb style? Huge mid palate and so elegant but precise and wide open. There is a hidden density here. Love the extra RS which makes this so sexy and drinkable. Breathtaking nose now. Much more mineral and less creamy and ripe. Needed that ripeness to blow off. I love slate. Can never get enough. Terrific concentration. Lacks the depth of the GG’s.

Now after 10 hours this is such a beauty. 9.4 to 9.5. Nose more integrated and palate is a work of art. Juicy, creamy, energetic and so concentrated. Mouthwatering. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2017 / youthful and closed. But with lots of potential. Raspberry, almonds and buttery. #mosel #spätburgunder — 5 years ago