Kurt Schuster

9.0

Waxed leather, dusty brick, slow cooked meat, wood smoke. Never had a wine from this area before and thoroughly enjoyed it, very earthy very visceral wine. Could if he’s a little more structured, but all things considered I’m not enough in an expert to say this that or whatever. Really delicious and went very well with giant pasta shells, high fat butter, and venison meatballs. No complaints.  — 4 months ago

Norman

9.2

Nose was light if at all but the finish was strong. Great with the abalone. — 2 years ago

Prishep

9.0

Нежное, мягкое вино, лимонные оттенки в послевкусии. — 4 years ago

Byron C Mayes

8.9

Dark ruby. Meaty blackberry on the nose. Less meat and more blackberry plus some stewed red apple on the juicy, medium palate. Medium plus acidity. Medium, surprisingly assertive tannins. Moderate finish that continues the complex palate. A food wine out of Austria that's perfect for Germanic fare (pork, sausages, noodles) or the typical American cookout. Drink now through 2027. — a year ago

Tone Fosse

8.9

God billig pinot — 2 years ago

Russ W

9.1

‘20 smoky pissy roasty eggplants peppers brambly fruits — 3 years ago

Jakub Kalinowski

9.2

Vivid & crunchy, with red & black fruits in the nose (dark cherry, plums) but also some cloves, a hint of orange zest and some darker earthy notes in the back. A touch of brambly, wild character.
Much fresher vs the Nittnaus Pannobile.
On the palate smooth and with great flow. Nice, velvety tannins, zippy citrus acidity, damson plums, red currants, sour cherries. But also a core of irony minerality.
Very attractive, balancing nicely between the pure fruit and the savoury character. Plus some interesting edges on the side.
High drinkability, too!
A truly nice wine! — 4 years ago

Nick Lue Nannenga

9.0

Sweet and mild — a year ago

Peter van den Besselaar

8.9

Vintage 2022 | paired with garlic shrimps — 2 years ago

Angel A Santiago

10

I’m not into whites, but this is the best tasting, easiest going white I’ve ever had. It costs next to nothing so making a schorle doesn’t make you feel guilty and it’s just as tasty!! — 3 years ago