Fabio Franchella

9.3

Wenn bloss das salzige ässe nös gsi wär…. — 2 years ago

with Kathrin

Greg Bencivengo

9.1

Had at Karakterre 2023. Three thumbs up! — 3 years ago

Ginny DeLacey

9.3

Excellent brutal. Drank during jazz fest weekend. — 3 years ago

with Joseph

Brian MacArthur

9.3

Drinking it too cold but it's delicious! — 5 years ago

Joe Hakim

9.8

Brilliant. Perfectly tart, lightly fizzy. Paired with Wrestlemania Night 2. — 5 years ago

Melissa Starup

8.9

Juicy yet acidic Cabernet franc #tschida #engelauferden — 6 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago

Jakub Kalinowski

9.3

Cool Cab Franc! Both as a quality descriptive as well as character.
Black currant, black currant leaf, aronia, graphite, cigar box. So fresh, so enticing. Cool & pure.
On the palate this is light-to-medium bodied, with beautifully polished, dust fine tannins and juicy acidity. Dark fruit, fresh herbs, graphite and a touch of roast. A flower hint perhaps. Incredible depth for such lightness of touch. Purity & precision.
I’m surprised how approachable this is already, and very curious how this will develop.
Delicious stuff!! — 2 years ago

Daniel Bello

9.3

Great sweet wine, lovley — 3 years ago

Doctor No

9.2

This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 4 years ago

Joe Hakim

9.5

Paired very well with crab egg bake, Greek salad, & sourdough toast — 5 years ago

J Choi

9.1

Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 6 years ago

Steve Cunneen

9.0

First night open the nose was musty and thought to be off. Decided to leave it open and check in 24 hours. Night two gave a funky, juicy, almost fuzzy wine that paired well with some chicken sausages and faux ratatouille. Very interesting and makes me excited to try some Tschida. — 7 years ago

Jakub Kalinowski

9.1

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 3 years ago

constantin a velo

9.5

So close to perfection — 3 years ago

Stephanie C

9.5

Bright, effervescent, loved this one — 4 years ago

Al Doyle

9.3

Very light, fresh, taut. Just a great late autumn, early winter wine. — 5 years ago

romo

9.2

romo casserole and Cabernet. A proof point one can make Cabernet with terroir and not fuck it up. — 6 years ago

Maxwell Riesberg

9.2

Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.

A triumph! We had this with Thanksgiving dinner 2020. — 6 years ago

romo

9.3

Finally, Tschida! — 7 years ago