Weather Report

Domaine Dupeuble

Beaujolais Gamay

Nice bouquet, without a nice light flavor that works well in warm weather. Paired the wine with a BBQ Brisket and it was a perfect pair. The wine enhanced the flavors of the meat. Also drank it with a chicken thigh rolled in bacon and again the wine enhanced the flavor of the dish. Drank in July 2024. — 4 months ago

Austin Hope

Paso Robles Cabernet Sauvignon 2021

At the winery. Needs some time but delicious. Deep ruby, lots of new French oak. Will report back in 5 years — 2 years ago

Stormy Weather

Wandering Star Cabernet Franc 2016

Nice CF. Mature and deeply flavorful. Great structure, firm tannins and long finish. Cheers! — 3 years ago

Shay, Ira and 11 others liked this

Red Car

Sonoma Coast Rosé of Pinot Noir 2018

Crisp peach and grapefruit. Fresh and bright. Nice acidity. Perfect on patio (our dog Benny is also enjoying the patio weather). — 4 years ago

Tom, Paul and 8 others liked this

Quilceda Creek

Columbia Valley Cabernet Sauvignon 2005

Double decanted several hours prior to service (recommended); no formal notes. While probably not my pick for best expression from Columbia Valley, the wines of Quilceda Creek certainly have a massive following for a reason. It has been at least seven years since I last had the 2005 vintage which was probably my favorite from the aughts. Well, I’m happy to report that it is very much alive and well. Big and would still be attractive stuff for many. Balanced. Perhaps a little hot on the finish but that’s pretty common with their wines; at least to my palate. Drink now and through 2030. — 6 months ago

Shay, Jeroen and 7 others liked this

Mas de Boislauzon

Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend 2015

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 2 years ago

Severn, Daniel and 8 others liked this

Cloudy Bay

Marlborough Sauvignon Blanc 2020

Tonight I was drawn back to the New Zealand Sauvignon Blanc and I opened the 2020 Cloudy Bay Sauvignon Blanc. This winery is the epitome of Sauvignon Blanc in New Zealand. I have had several of their Sauvignon Blanc's and they seem to express what sauvignon blanc is supposed to be.

On the nose there are pungent aromas of grapefruit, lime, white peach, green apple, mango, cut grass and mineral notes.

On the palate there are loads of citrus fruit, grapefruit, white peach, key lime, passionfruit, guava and minerals.

This wine is light to medium bodied with a crisp clean mouthfeel with mouthwatering high acidity that leads to a long citrus mineral finish. These past several days have been very moving with weather that has shaken our area to its very core. Thunderstorms, tornado warnings and tornadoes, and heavy rains over several days and seem that they will continue for at least a few more days. I hope everyone's week is going s bit easier and please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂
— 3 years ago

Milissa, Ira and 17 others liked this

Lagavulin Distillery

Aged 16 Years Islay Single Malt Scotch Whisky 1816

This is a great tipple as the weather cools down in the Southern Hemisphere. From Islay with plenty of peat and smokiness. A maritime seaweed note. Some say Laphroaig is even more peaty but for me, the jury is still out on that one. — 7 months ago

Shay, Andrew and 18 others liked this
John Bratincevic

John Bratincevic

A Scottish Symphony.
Bob McDonald

Bob McDonald Influencer Badge

Absolutely John. Particularly if you like your Single Malts smoky and peaty which I do.

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend

Recent notes suggested this wine was declining and the fruit fading.This was cause for concern as have a few of these I’ve been patiently cellaring. Well, I’m very happy to report this bottle, a Martine’s import, was stellar. To my palate, the wine is in a perfect place. Tertiary aromas and flavors dominate. Very complex aromas of sous bois, herbs de provence, wet saddle and red fruits. The palate is vivid and lively. Extraordinary depth and length that never faded. I can’t say enough great things about this wine. There’s no chance this bottle was fading or won’t last several more years. I don’t think it can improve as it’s almost perfection right now. Simply a stunner. — 2 years ago

Conrad Green
with Conrad

Laurenz V.

Singing Grüner Veltliner 2018

Straight forward easy drinking cold weather white. Citrus zip with a clean finish. Great with a simple meal of chicken, lemon, and parm. Not too much acid. Cheap and tasty. — 4 years ago

Craig liked this