Colomojo

9.3

Sweet and cool on the nose, smooth, fruit forward plumb finish. 2022 Vintage 5/1/26 uncorked — 2 months ago

with Sharon

Michael Moy

9.6

Drinking with the asian stacks — 6 years ago

Rosemarie Padua

8.9

Sweet and crisp! — 6 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Shuji Fujimaru

9.2

In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 8 years ago

Olga Strachna

10

Such a good wild fermented white, slightly bubbly but it hits the tongue perfectly — 8 years ago

Shawna Stine

8.9

Perfect pre-salmon and if any is left, with salmon dinner — 9 years ago

Lev Lavrichtchev

8.9

Nov 2025: PnP ready, fresh and nice — 2 years ago

Arden Barnett

10

Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 5 years ago

with Clare and Jack

Karan Virk

9.1

Strong beer. Not sweet. A good full bodied Indian beer. — 7 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 8 years ago

with Alessio, Mauro and 1 other

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sow's ear -> silk purse. Lemons -> lemonade. Ashes -> Phoenix. Or something like that. Whatever the crappy input was, the output is juicy glou-glou American vin du soif by way of Beaujolais with a sidecar of natty Southwest France. I want this all the time. (Though not at the expense of declassing all the single vineyard fruit that's in here.) Even better when you're glamping in Baja. @Hardy Wallace — 8 years ago

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 5 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 5 years ago

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 7 years ago

Roy Goble

9.3

A wonderful wine, classic Napa with fruit — 8 years ago

Justin Wade

9.3

A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 8 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 9 years ago