Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 3 years ago

Ely Cohn

9.2

Hits on everything. The fruits, the woods, the meats. It’s what you get when you pair a great California winemaker with his best grape.

Hardy Wallace makes beautiful things happen with Mourvèdre.

Murky, fresh pressed wild blueberries, raspberries, strawberries. Salty thick cut beef jerky. Coffee, cocoa, rosemary stems.

Plush and classically balanced like a real-life checkbook. — 4 years ago

Rosemarie Padua

8.9

Sweet and crisp! — 4 years ago

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 6 years ago

Arden Barnett

10

Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 4 years ago

with Clare and Jack

Michael Moy

9.6

Drinking with the asian stacks — 4 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 4 years ago

Karan Virk

9.1

Strong beer. Not sweet. A good full bodied Indian beer. — 5 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 6 years ago

with Luke