Jordin Page

8.9

Great easy drinking red. — 7 months ago

David Shaw

8.9

Pale yellow white, pristine clarity. Neutral nose. Clean flavors, just some aftertaste of slight sweetness, rice starch and minerality. Slight viscosity, hints of lactic acid and microbe bitterness with some salinity. Almost a clinical take on sake: it is what it is. I think it’s nice, if you can reconcile your wabi/sabi with your production methods or “craft” here. 300 year old business, with 130 years of Yamada Nishiku rice production of this “special junmai”, according to their website. Full bodied and somewhat dry, they say. More savory than sweet, overall, so preferences should be divisive here. It’s not a sake for everybody… — 3 years ago

Jody Scharf

9.1

Refreshing white. — 7 years ago

Corey Critchfield

9.0

Bright, fresh, barnyard funk. — 8 years ago

Mark Eastom

9.0

Bright fruit, cherry, ripe strawberry, cola, nice acidity, cedar plank and violets. Went great with lamb chops! — 11 years ago

Ceccherini Cristiano

9.2

No formal notes.
Very very good.
Enjoyed in a Japanese in Byron.
Very interesting project from Hunter Valley — 2 years ago

John Vene

9.0

An aggressive expression of red label from the southern part of France. Red fruits like strawberry and cherry. Young & wild. — 5 years ago

Ron from VA

9.2

KitchenSink — 6 years ago

Vincent Vuong

9.5

Great aperitif wine, a lot of ripe red fruits, strawberries, raspberry. Beautiful acidity, nice soft tannins. Pepper and nutmeg as a spice profile. Really well-made. — 7 years ago

Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

9.1

Wabi sabi? Wabi sabi. — 10 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.2

Name:" Hiroki"/ brewery: Hiroki shuzou/ region: Fukushima prefecture/ category: ginjo/ 4years aged/ creamy mild note, smooth attack, a little salty mineral, clear and matured acid and bitterness. It had " Wabi Sabi"! — 12 years ago

Erik Longabardi

9.0

Fresh, simple and delicious — 2 years ago

Tulio Reis

9.1

Muito bom. Tomado em Firenze — 3 years ago

Jody Scharf

8.9

Wabeee and Sabeee. Love ❤️and Passion❤️. All you need. — 5 years ago

Lily Thalheimer

9.1

funky nose Chardonnay / sauv blanc blend — 7 years ago

Jeffrey Joyal

9.0

Wabi sabi butter I have had this in my mouth since time immemorial — 9 years ago

with Esra

Clark Schaefer

8.9

Wabi Sabi go to — 11 years ago