Clay Bullwinkel

9.2

Raw, volcanic minerals, unsweetened chocolate, saline, herbs — 8 days ago

Scott Kahn

9.0

Deep garnet, with volcanic mineralogy and black cherry on the nose. Mild tannins that provide structure supporting moderate alcohol (14%), medium acidity and some mild oak notes. Fantastically paired with tomato-based Napolian fried pizza. Aglianico is a varietal worthy of attention… — 3 months ago

Zach Burnett

9.0

Loved it - light on tannins, a touch of volcanic ash/soil. Earthy, not overwhelming. — 6 months ago

Matthew Cohen

9.0

Basilicata

Nose: stewy a bit

Palate: good structure. Licorice. Tannic. I old blackberry.

Open 5 hours.

Source — 8 months ago

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 2 months ago

with Barbara

Michael Lavorel

9.2

Ti amo the complexity and aftertaste of this Aglianico — 4 months ago

Sam Friedland

8.9

This time around was better! Some fruit and pleasant tannins — 8 months ago

Jeremiah Diaz

8.9

Deep ruby in color; black plums, lavender, and smoke on the nose; high acidty; high tannins; tastes like black cherries, white pepper, and wet slate with a long finish. It may be a little past its prime, but still good. — 3 months ago

Joy Hammons

9.4

Wonderful wine - 2016. It didn’t take as long to breathe as I thought it would. — 4 months ago

Chris MacLean

9.1

Big fan. Very bright and quaffable. — 5 months ago

with Sarah