David D

9.0

A little funky, concentrated with good tannins, stewed prunes, mellow cranberry, thyme and anise. Not usually the biggest Aglianico fan but this is quite good. From Flatiron? 04/27/24 — 5 days ago

Daron Watson

9.5

rich & full w mulled dark fruits, soft licorice, smoke, lavender, potpourri, eucalyptus and a volcanic ash finish — 4 months ago

Jess

9.1

Deep ruby color.
Aromas of spice, herbal, earth, black fruit.
Dry. Flavors of black fruit, herbal, rosemary, blackberry leaf, earthy, spice, cinnamon, clove, licorice. Rich, dark notes. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 7 months ago

romo

9.1

Earth and ash nose, big volcanic profile. Tannic. Called Tempranillo or Aglianico — 18 days ago

WC Fields

9.0

Excellent with oxtail stew. In the stew too. — 2 months ago

Paul J

9.0

Nice. Lovely texture. Integrated tannins. Minimal fruit. — 5 months ago

with Geoff

Austin Hohnke

9.2

Dried, desiccated fruit. Juicy but not fruity. Fig, carob, baking chocolate. Dusty. Substantial VA on the nose makes you work for it. For Musar lovers. — 8 months ago

Thomas M. Bozzuto

9.3

With spaghetti nero di sepia and a vodka cream marinara with sautéed lobster!!!
— 11 days ago

with DrM

PM

9.1

Different but good. — 5 months ago

AEL

8.9

Grippy, powdered chocolate, strawberries. Zippy and refreshing. Well done. — 6 months ago