Jessica Lambert

10

Fresh and breezy, so so so easy to drink, a favorite. — 7 days ago

Lori Eickleberry

8.9

1997 vintage. Plenty of time to decant and it opened to a very complex and balanced wine. Cherry, olive, green pepper, leather, hay, eucalyptus, earthy with nice minerality. Has an umami character. For me…a little funk of barnyard and brett make it muah! — a year ago

Riccardo Arrigoni

8.9

Si conferma come nelle bottiglie precedenti, una tendenza a cambiare molto da bottiglia a bottiglia, sempre stesse annate. Questa volta era leggermente sull’osssidato è un sentore leggero di tappo. Anche il colore era meno vivace e più spento, già sul granato aranciato. — 3 years ago

Lyn Farmer

9.3

Crisp and dry, this traditional method sparkling wine is an atypical Lambrusco but entirely seductive — 7 months ago

Daniel Bloom

9.2

N: Classic tar, roses, iron( blood). Woods and herbs. Delicious, deep nose.
Some cigar box/cedar too.
P: On it’s own, even after 2 hrs out, a tannic beastie. W some protein, cherries, roses, cocoa, juicy and bright.
The kind of Barolo that could live 30 plus yrs.@ BaroloWineClub
Thanks — 2 years ago

Tetsu Nakazawa

9.0

Molto buono. A mia moglie piace, questo significa questo e’ speciale. Il negocian e’ famoso per la quolita alta. Solo magari che possa prendere con il prezzo basso come questa volta (18 dollari). — 3 years ago

Peter van den Besselaar

9.1

NV | degorgement 7/22 | 27 m sur lattes | strawberries and nice bitters — 9 months ago

Chris MacLean

9.1

Another good one discovered on the Osteria Francescana wine list. — 2 years ago

Fabio Franchella

8.9

With parma ham and parmigiano he get‘s a better note for sure — 2 years ago

with Kathrin

Zack Hall

9.1

This was champagney. Real good. — 3 years ago