Sarah Bignami

9.1

@Da Sacerno Bologna — 3 months ago

with Chris

Peter van den Besselaar

9.1

NV | degorgement 7/22 | 27 m sur lattes | strawberries and nice bitters — 2 years ago

Daniel Bloom

9.2

N: Classic tar, roses, iron( blood). Woods and herbs. Delicious, deep nose.
Some cigar box/cedar too.
P: On it’s own, even after 2 hrs out, a tannic beastie. W some protein, cherries, roses, cocoa, juicy and bright.
The kind of Barolo that could live 30 plus yrs.@ BaroloWineClub
Thanks — 3 years ago

JKT

9.2

Wow! Beautiful Barolo! — 6 months ago

Jessica Lambert

10

Fresh and breezy, so so so easy to drink, a favorite. — a year ago

Chris MacLean

9.1

Another good one discovered on the Osteria Francescana wine list. — 3 years ago

Riccardo Arrigoni

8.9

Si conferma come nelle bottiglie precedenti, una tendenza a cambiare molto da bottiglia a bottiglia, sempre stesse annate. Questa volta era leggermente sull’osssidato è un sentore leggero di tappo. Anche il colore era meno vivace e più spento, già sul granato aranciato. — 4 years ago

Ming L

9.1

Estate-grown Nebbiolo from a Barolo cru, this is old-school Riserva showing tightly wound red fruit, dried rose, tar, and earthy autumn leaf notes with firm tannins. Need times. Lacking a bit of depth for a Riserva - could be a result of a weak vintage.
46 months in used French and Slovakia vertical vat. — 9 months ago

Lori Eickleberry

8.9

1997 vintage. Plenty of time to decant and it opened to a very complex and balanced wine. Cherry, olive, green pepper, leather, hay, eucalyptus, earthy with nice minerality. Has an umami character. For me…a little funk of barnyard and brett make it muah! — 3 years ago

Fabio Franchella

8.9

With parma ham and parmigiano he get‘s a better note for sure — 4 years ago

with Kathrin