Dark purple with a thin rim and very pretty cherry red flecks. The nose on this beauty is just insanity. A core of black fruit punctuated by beautiful, beautiful dirt. A good bit of menthol smoke and unsmoked cigars. The fruit can be a bit shy at first but a blast of cherry and raspberry wakes you up. And there’s some funk here too. Beautiful, sexy, funky funk. Not too much, just enough to titillate.
Peloursin is a rare rare varietal to find out here in the wild. Think grapes like Petite Sirah or maybe Bonarda. Medium bodied and slightly intense but not too sharp. Always wonderful Howell Mountain fruit in the masterful hands of Mike Dunn and it shows. Low, low alcohol at 13.0 and that is so very nice. Needs plenty of time in the decanter. Wonderful acid and terrific balance and weight here. The notes in the mouth are reminiscent of the notes in the nose with some glorious cherry essence and forest floor. A most peculiar wine but a great one. I struggle to really think of a good comparison for it. It’s just really so damn good and that’s all that matters. — 8 days ago
Upper echelon Zin. Alc. kept reasonable at 14.5%. Nose has pure, perfectly ripe spicy blackberry, gravel, a whisp of high-toned smoke. Good ripeness in the mouth but balanced beautifully with surprising acids, which keep it buoyant. Tannins there but super-soft and just hanging out in the background. Reminiscent of the Zins of yore. — 19 days ago
Feels like maybe we opened this a bit early in the drinking window. First sip - yikes. Very primary red fruits and syrupy.
Gas it with wine2pro and let it sit a few mins and the real wine came out. Still red fruits but some light tannins showed up and there was some structure. Very enjoyable
Not sure this is the best over $100 wine or I would stock up but I liked it — 5 days ago
A pretty deep gold in color.
Fruity nose with red and yellow apples, citrus, herbs, spices, toasted oak, marzipan, light vanilla and white pepper. Lovely nose.
Full bodied and creamy with medium acidity and long fat legs.
Dry on the palate with citrus, limes, vanilla, oak, lemons, apples, pears, spices, bitter herbs and black pepper.
Medium plus in length on the finish with almonds.
This is a very enjoyable Chardonnay from Napa Valley.
Showing a nice mouthfeel with nice complexity.
Easy drinking and good by itself or with food. A good quality wine, tangy and spicier than I expected.
Needs time to open up properly, and better when not too cold.
This 4 year old is drinking very nicely now. I had the 2016 a year ago and loved it even more.
Will be nice to revisit it in a few years.
I paired it with cheeses and crackers by the pool.
Chardonnay grapes were barrel fermented and aged for 10 months in (75% new) French oak barrels.
14.6% alcohol by volume.
$45. — 19 days ago
Released Fall ‘21. A a blend of Zin and other varietals from two vineyards high up in Howell Mountain. The 2019 was inky purple with a surprisingly vanilla/creamy nose. This carried through to the palate but it also had a great back-end kick loaded with bright berries and soft tannins. Another very good player in the Turkey line up. — 3 days ago
Really superb Napa Cab. Purchased from Odette Tasting room. Classic Napa Vallet. Oak, vanilla, cocoa on the nose. Followed by dusty earth and sage. Lots of dark fruit, honeyed fig, chocolate , hazelnut Nutella. This is a well structured wine at 15.6% — 4 days ago
Dunn was a producer I purchased every year when I 1st visited the valley. This wine is still youthful with many years ahead showing an old school style with a perfumed nose of mostly black fruits, cedar, earth, leather, lead, spice box & tobacco leaf. A beautiful wine that you wish all Cali wines would be like at 30 yrs of age. — 19 days ago