Daniel M

9.0

The nose is reminiscent of cidre fermier (farm cider) with a bit of funk at first thqt blows away after a while. The comes honey, apple and some yeasty notes. There is a bit of chalk too. The palate is honey and green apple forward, with a good acid drive, some width, some chalky notes, a bit of grip in the rear and a long persistent finish. Great stuff. We have it along mussels served with green bell pepper and chorizo and it goes super well. — 5 months ago

Katy James

9.1

Lots of red fruit and graphite - delicious! — a year ago

Iain Newton

9.0

Fantastic. — 4 years ago

Ryan

9.3

fruity with some structure — 7 months ago

Steve Anderson

9.1

Savoie Week #3 - Freshest — 9 months ago

Guy Acheson

9.2

Very drinkable — 2 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 4 years ago

carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 9 months ago

Jody's Mostly Natty

9.0

I have been searching for this wine. It was with the hunt. Tart spring berries and a little salt at the finish. Now to find the Puszta Libre!! — 9 months ago

M. Christopher Roebuck

9.4

Nica Libre!

94 points — 3 years ago