Clay Bullwinkel

9.5

Malvasia, not Pinot Grigio. Way robust orange wine. Apricot, apple, herbs, grasses, minerals, full and long finish. — 6 days ago

Adam Gäfvert

9.0

Medelfyllig med bärig karaktär och avvägd elevage. Lite volatil, men bara på ett gött vis. Mkt seriös biodynamiskt arbete och progressiv vinmakning med amforor och hela faderullan. Blir tillgängligt och smidigt utan att tappa fokus. — 3 years ago

Laura Wilby

9.5

Very lovely laura loves it — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Completely unexpected. Who knew 20 year old PG would still be this delicious — 5 years ago

Marcel Van Duinen

9.2

Cultwijn, aparte geur, mooie zuren, lekker bij gebakken vis met
limoen-saus. — 2 years ago

Ron from VA

9.0

Solid effort from a classic, even tempered vintage…this likely spent approx 8 mon in barrel, and the downward slope is evident of less tannic input. Nevertheless, and a nice stewed red fruit core is delish as a sipper or with lighter proteins. Acids have waned a bit to far for serious food cleanup. Our house made Thai coconut beef curry soup was even a little too much, but it still was delicious to have in between long bites and afterwords with Keylime pie. This is my aging/cellar project… Learn how vintages and terroir match with winemaking and longevity. Lesson learned here… as the 2010 is the benchmark of a plus Merlot from the Monticello AVA. The 2010 is twice the wine that this is… Emphasizing the quality of the vintage vis-à-vis 2012 — 3 years ago

Lieven Baert

9.0

2018 - 14 euro boutegelier
Kerstdag 2020
Fris en zeer lekker
Kabeljauwhaasje, saus champagne vis — 4 years ago

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 2 years ago

Ted Grigsby

9.2

An amazing stand alone cab franc. Paired well with homemade sourdough pizza. — 3 years ago

with Kristin

Diane Grimsley

9.5

2013 vintage drank on May 17, 2015 on Vis Island — 4 years ago