Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 5 months ago

Interesting… A rich and abundant vintage that produces a lean and austere PM - on purpose. This is Michael Shaps! An extremely food, friendly sophisticated PM :) — 8 months ago
Drank it with a French guy who said it was great. Good enough for me! — 4 years ago
Best liquor on the market. — 5 years ago
From JP post-Chor 9/17/2026. — 19 days ago
Jorge b memo b — 2 months ago
Full-bodied. Pomegranate, boysenberries, oak, and charcoal. — 6 months ago
Built to be generous and full, this has ample mouthfeel and texture. Acid yields a little bit due to the fat nature. Profile is a beautiful honeysuckle and apricot medley. Wonderful with our Panko chicken and Rich curried sweet potato fries. Holds up nicely to garlic as well.! a great budget Viognier at 30$ — 9 months ago
So spot on!! Yes, 12 yrs was needed to turn the corner to let her sing in Italian ;) — 9 months ago
One of finest vintage yrs for this estate, as evidenced by the OPULENTLY RICH PV component. Jeffersons terroir and taste of place are evident in this bottle… Think somewhere in between Paso Robles Cab and Rhône GSM. - very unique finish. Delish and a real value! $28 at Wegs — 4 years ago
Delicious wine from Virginia! Loved it — a month ago
Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — 4 months ago
Hitting its stride 13 years in. Red fruit, licorice, earth and red candy. — a year ago
Bold. Beautiful. Delicious. — 6 years ago
Louis Martin
Liquid apricot and honey. Paired nicely with a lemon and cranberry tartlet at Hope Club wine dinner. — 19 days ago