Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 9 months ago
Bright raspberries. Very dry. Really clean. Nice pet nat. — 5 years ago
Thanksgiving in NC.
Very nice Malbec — 2 months ago
Gota, Madrid — 2 months ago
Very nice, great minerals, medium–light bodied, medium acids, light tannins. Great with the delicious meal. 04/04/2025 — 10 months ago
Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago
Blackberry cigar/tobacco, leather, smokiness tones and smooth as velvet — 2 months ago
A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 6 months ago
This wine needs at least 1 hour to develop. Then, it opens up into a nice citrus flavored wine that was quite enjoyable. Before that, it was tasteless. So be patient before drinking this wine: do not expect to
drink it without a long decant. — 5 years ago
Dick Schinkel
A 100% Cariñena wine from 100+ years old vines’
Decanted for 3 hours!
Explosive nose with ripe sweet black fruits, herbs from the Porrera hills, authum forest, Llicorella, creamy notes, lovely ripened fruits on the full bodied palate, subtil flavors of cedar wood, wonderful acidity structure, great balance, creamy, spices, polished tannin and long aftertaste ! Already a joy to drink 95 DSP — 2 days ago