Vinya Mas Macià

Mas Martinet

Clos Mogador La Vinya del Vuit Priorat 2013

A new find we grabbed at Clos Mogador in Priorat created by Sara Perez and Rene Barbier Jr. with another six friends, making it the "vineyard of the 8" & we visited this small plot 😍 Will benefit from 5-10 years ageing 😉 Very nicely made & balanced just young 👍

📍 Clos Mogador La Vinya del Vuit V8 2013 Priorat

🏵 93 points w/ potential for 95+

🍇 Carignan with a dollop of Grenache

🍷 Deep rich ruby

👃 Red & dark berry strawberry driven fruits in mineral, gravel, cocoa & coffee w/ a touch of violet & roses

👄 Med body of rich creamy strawberry & raspberry in mocha w/ a black berry tone

🎯 Med+ dry tannic yet still smooth linger of red & black berry fruits
— 6 years ago

Sharon, Neil and 11 others liked this

Fermi Bohigas

Mas Macià Brut Nature Cava Macabeo-Xarel-lo-Parellada

Bright, high acid, citrus driven. Phenomenal with delicate seafood preparations and fun to drink alone. Like, without other people. — 10 years ago

La Vinya del Vuit

Gratallops Priorat Cariñena Blend 2012

La Vinya del Vuit (Vuit is 8 in Spanish) is a project of 8 Priorat producers started many years ago and still woking together closely to produce an excellent Priorat based on mutual efforts. The 8 comprise amongst others Sara Pérez (Mas Martinet, Venus Universal), René Barbier (Clos Mogador), Ester Nin (Nit de Nin) and 5 other producers from Gratallops. The wine label changes with each vintage, and always takes a shape in some form of an 8. The wine comes from one vineyard shared by the 8 friends, called Coll de Falset, near Gratallops. The vineyard produces very low yields (between 8 and 10 vines are needed for each bottle of wine) and as a result a very concentrated wine, mostly made with Carinyena, although there are many Garnatxa grapes in the vineyard. Only 800 bottles were produced of the 2012 wine. The result is a remarkable Priorat, very concentrated, lots of dark red fruit, very balanced, with some earthiness and minerality. Fantastic! — a month ago

Jan and Anthony liked this

Finca Mas Macia

Mas Macià Brut Cava Sparkling Blend

Some Cava, slight yeasty, apple, vanilla, caramel. Its brut, but honestly picking up some slight RS compared to the homeland of champagne. Regardless, love it, drinking outside with wife who loves all bubbles from around the planet... — 8 years ago

Gregory liked this

Fermi Bohigas

Mas Macià Gran Reserva Brut Nature Cava Macabeo-Xarel-lo-Parellada

Zachary Sussman
8.9

Really nice Cava. Has a gold-fruited textural richness that I wasn't anticipating, but still lots of acid. Excellent value. — 10 years ago

Velma, Anthony and 4 others liked this

Mas LLunes

Finca Butaros Vinya Centenària Red Blend 2013

Very well balanced. Medium everything with great acidity. Maybe lacking in complexity a little bit. — 4 years ago

Jaime liked this

Pepe Raventós

Ancestral Vinya del Mas Xarello 2014

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 7 years ago

Kimberly liked this

Mas Estela

Vinya Selva de Mar Empordà White Blend 2015

I loved it. Little acidity with a complexity of fruity flavours, especially red fruits. — 8 years ago