Vint Hill Craft Winery

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano 2021

At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 4 months ago

Ely, Jay and 10 others liked this
Jay Kline

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The Joly reference is a good one.
Daniel M

Daniel M

@Jay Kline it struck me like an evidence, eventhough the wines have nothing in common 🤷🏻‍♂️

Siren Craft Brew / Hill Farmstead Brewery / Mikkeller

Barrel Aged Lemon Cello IPA

Joe Carroll
9.3

A lot going on but it all fits together — 8 years ago

Tom, Ira and 1 other liked this

Golden Cluster

Coury David Hill Vineyards Old Vine Sémillon 2013

@Jeff Vejr is a master of the craft. Thank you for sharing in this historical magic of Coury's vines — 9 years ago

Jeff, Deborah and 1 other liked this
Jeff Vejr

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You're most welcome, Andrew. Enjoy it!
Deborah Heath

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Skin contact Sémillon planted by Oregon pioneer Charles Coury. Beautiful! Thanks, Jeff!

Domaine Henri Boillot

Bourgogne Chardonnay 2018

David T
9.0

So, Henri Boillot is one of my go to Burgundy producers...largely for his quality in craft but, his QPR as well.

Normally, I wouldn’t open even one of his Village Bourgogne whites this early (I would wait 2-3 more years) but, 2018 is a good to very good not outstanding vintage & this was only $25 ish. Inexpensive for a decent Burgundy these days. So, I bought several.

The nose reveals; waxy, sweet & sour lemons, the light, good/softer aspects of lemon pledge, lime zest, green & golden apple, overripe pineapple, honeysuckle, apricots, white peach, orange rind, grapefruit w/ pith, tree bark, flintiness, notes of roasted caramel, vanillin, beautifully, elegant, grey volcanics, salty, powdery, even slightly floral chalkiness, white to lightly brown spices, sea spray, oyster notes, limestone/sandstone, fruit blossoms, yellow lilies framed in a field of spring flowers.

The body is thick, rich, lush and nicely rounded. If you like viscosity, no issues here. It guides over the palate presenting no mouth arguments. Waxy, sweet & sour lemons, the light, good/softer notes of lemon pledge, green & some golden apple with skin, lime zest, overripe pineapple, honeysuckle, apricots, white peach, orange rind, tropicals green melon, tree bark, notes of roasted caramel, beautifully, elegant, grey volcanics, salty, powdery, even slightly floral chalkiness, white to lightly brown spices with some medium palate heat, sea spray, oyster notes, sulfur/flintiness, limestone/sandstone, fruit blossoms, yellow lilies framed in a field of spring flowers. The acidity is near dead on...like a gentle cool stream. The long finish is, gorgeous & sexy, elegant, rich, good balance all around and persists gently for minutes.

Just gets better & better as it warms & opens up in the glass. This Bourgogne will add another point or two when I open my next bottle in 2-3 years.

Excellent with our soft, white cheese...Jasper Hill Farms-Willoughby. If you can find this cheese, gets one of my highest recommendations. Bought it at Whole Foods but, you can always check JasperHillFarms.com if N/A where you shop.

Photos of; Masion Henri Boillot, Owner/Winemaker Henri Boillot, tasting room that looks into the barrel room and his Bonnes Mares Vineyard.
— 5 years ago

Ryan, Shay and 23 others liked this
Paul T HB

Paul T HB

Above my pay grade

Vint Hill Craft Winery

Smoking Gun Virginia Red Blend 2013

Nice effort by our friends Kim and Brian. Red blend of Cabernet, Merlot, Petite Verdot, and Malbec. — 9 years ago

Michele DowlingVanessa Lock
with Michele and Vanessa

Old Bust Head

Wildcat India Pale Ale

Erich Broksas
9.1

Delicious IPA from Old Bust Head brewing in Vint Hill, VA. Not over hopped. Well made. — 10 years ago

Vint Hill Craft Winery

Double Barrel Reserve Red Blend 2016

Black cherry, vanilla, raspberry, cassis, plum, eucalyptus and oak. Great structure and velvety tannins. — 6 years ago

Edge Hill

Bacigalupi Vineyard Chardonnay 2009

David T
9.2

I have a preference for Burgundy or Chardonnay that has little or no wood influence. All tank or neutral wood influence. This is nice. Green apple, creme brulee, honey notes but, too much new oak for my taste preference. Score reflects their style craft more than my enjoyment. Hedy’s second course, Asparagus, Egg, Parmesan, Truffle Vinaigrette, Prosciutto Crisps . Not much of an Asparagus fan but, Hedy’s preparations generally give me good cause to enjoy things I normally don’t enjoy. @PlateAndBottle — 7 years ago

Daniel P., Shay and 12 others liked this

Scott McLeod

El Dorado County Merlot 2014

I had to consume six or eight bottles of this fantastic Merlot before I could feel sufficiently inspired to express how I feel about this wine. I have followed Scotts career for almost two decades and here he expresses his love of The Craft of Bacchus with his NW Swan Song.. This wine is everything that led me to become an oenophile (I.e. Wine Nerd) in the first place. It is full bodied without being cloying or smoky, with rich dark cherries and chocolate up front and a lingering, lingering, lingering coffee flavor on the tongue. Scott is keen on experimenting with grapes from lesser known AVAs and this El Dorado wine gives credence to his theory - the delightful dusty tannic structure could compete in a blind taste test with a Rutherford Cabernet. The new Pilot Hill Gang is great, and I hold Mr. Parish in high regard as well (my reviews of his wines bear this out), and I gave that wine five hearts, deservedly . However, as in Spinal Tap, this wine goes up to eleven. I just ordered another case and I urge you all to order two cases: one to drink now, and one to cellar. Note to Miles Raymond: we *are* drinking freaking Merlot 😹 — 9 years ago

Jonathan and Derek liked this
Jonathan Wall

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Thanks for the tip... I'm looking into an order!

Liquid Farm

White Hill Sta. Rita Hills Chardonnay 2012

Dine LA at Craft LA! Starting off with some whites. Here's a new one for us...Liquid Farm. Nice minerality on this one! — 10 years ago