Vinska Klet Zajc

Vinska Klet

Quercus Cabernet Sauvignon

Nice wine to drink for the end of the day. Full bodied and flavorful — a month ago

Vinska Klet

Quercus Sivi Pinot Pinot Gris 2021

Vintage 2021 | very true to type Pinot Grigio, vibrant taste | at De Burgerij Ridderkerk | paired with antipasti and a salad — 2 years ago

Peter, Paul and 5 others liked this

Vinska Klet Goriška Brda

Krasno Sparkling Rebula

Weekend celebration sparkles — 2 years ago

Brent liked this

Vinska Klet

Krasno Sauvignonasse 2020

Slovenian Skin contact blend of whites. Had just a nip but a brief glimpse of a blood orange styled orange wine. — 3 years ago

Andrew, Vin and 7 others liked this

Vinska Klet

Rebula Quercus Rebula

Jan
9.2

Not too sweet, fresh, good acids, fresh, floral green. — 4 months ago

Vinska Klet Goriška Brda

Krasno Pinot Noir

How can you tell when you have great neighbors? When they bring you a bottle of this nice natural wine. An easy drinker with some currants and a bit of morel. Thank you, neighbors! — a year ago

Vinska Klet

Krasno Sparkling Rebula

Aromatic, flowery - very light — 3 years ago

Vinska Klet Goriška Brda

Krasno Rebula

Really interesting Slovenian orange wine. 40% Robolla Gialla, 30% Malvasia, 30% Sauvignonasse. Fresh, ripe Turkish apricot on the nose and ever so slight viscosity, not too atypical of an orange wine. Not particularly sweet. Notes of honey, honeysuckle and cantaloupe. Pretty tasty. — 6 months ago

Vinska Klet Goriška Brda

Krasno Goriška Brda Sauvignonasse 2019

Skin contact white made from Ribolla Gialla (Rebula-40%), Malvasia (30%) and Sauvignonasse (30%). Dark golden color. (Not quite an orange wine). Aromas of apricot, quince and mango fruit. Pallet features more peach, green apple and pear. Hints of dried herbs and limestone and nuts. Chalky texture. A touch of tannin and a pleasant bitter aftertaste. Medium bodied. — 2 years ago

Tom, Paul and 1 other liked this

Vinska Klet Goriška Brda

White with Maceration

Nick M
9.0

This was very fresh and fruit forward for an orange wine. I think you could give this to people who have never had orange wine—or think they don’t like it—to convert them. I could see this going with a variety of foods. — 3 years ago