Tom Casagrande

8.9

Haven’t had this wine in a minute and it’s just as good as I remember. Perfect weeknight dinner or backyard cookout wine. Kirsch and raspberry fruit lead the way, with some sly stony, slate-like minerality in the back half of the palate. Soft and fresh. — 9 days ago

Alvaro Bustillos

9.2

Capa binacional orlanfo — 3 months ago

Heather Rostker

9.1

Out for Valentine’s a day late at SER ❤️ — 3 months ago

with Dave

Bryan Kesting

9.0

Fun wine. Light bodied and a little one dimensional. — 5 months ago

romo

9.0

A bit more RS than my initial bottle. Still fine w food but don’t expect much acid. — 17 days ago

Josh Morgenthau

9.6

Oceanic. Some smoke. Raisin and caramel. More like Madeira! Astounding length. Salty, biting. With almost a peppery bite on the finish. Tongue salivating. Perspiring. This heats up the body. Palate is perfect. Nose falls down a little- but this was from open bottle in enomatic so may not be the wine’s fault. — 3 months ago

Stacy

9.7

✔️ Maipo Valley, Chile
✔️ 보르도 스타일 레드 블렌드 (까베르네쇼비뇽 84%, 까르미네르 13%, 메를로 2%, 까베르네프랑 1%)
✔️ 추천 시음적기 2024~2028년
✔️ 낮은 산도와 묵직한 과실향, 미디엄 바디 와인
✔️ 부드럽지만 텍스쳐가 적당히 느껴지는 실키한 질감의 타닌
✔️ 오픈하자마자 바닐라 섞인 오크향이 제일 먼저 느껴졌고, 블루베리•블랙베리•체리•플럼 향도 복합적으로 느껴짐
✔️오픈하고 30분 쯤 지나면 얼씨한 스파이스와 유칼립투스, 다크 초콜릿과 무화과 잼 향도 느껴지고, 텍스쳐가 더 부드러워짐
✔️ 바닐라향 피니쉬가 길게 느껴지고, 꿀떡꿀떡 잘 넘어가는 와인
✔️ 복합적인 레이어 사이에서 좋아하는 풍미를 찾는 재미가 있었음 — 5 months ago

Andrew Cullimore

9.2

Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — 2 months ago

Kristen Grimes

9.4

Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 3 months ago

Lawrence Bernstein

9.0

1/24 High marks. Wonderful earthy notes. In the sweet side. it is better oxidizing in the bottle so some of the sugarless subsides. Plenty of caramel, toffee, ripe fruit. Outside of the sweetness which can be cloying a solid 90. — 4 months ago