Light and simple. Not super exciting — 3 months ago
Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago
Juicy, red, and delicious. — 5 years ago
Crip and effervescent. Semi-dry. — 6 years ago
This is a very tasty Cabernet Sauvignon based Bordeaux blend from Chile.
Showing red and black fruits with oak, coffee and light earth notes.
This 6 year old Cabernet Sauvignon is drinking very nicely now, and will continue to age nicely in the 5 to 7 years.
Robert Parker 94 points. Wine Spectator 93 points. Wine Enthusiasts 91 points.
I had the 2021 vintage a year ago, and it was drinking much better. The 2020 was not as good of a vintage as the 2021.
Good by itself as a sipping wine, and better with food.
A blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc. Aged for 12 months in (10% new) French oak barrels.
15% alcohol by volume.
91 points.
$60. — a month ago
Little reductive. Day four reduction coming off but wine also feeling a little more tired. Overall, super complex, terroir can be felt despite redox. Hyper cool — 4 months ago
Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 9 months ago
Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago
Major bubbles — 5 years ago
Yum - specs — 6 years ago
Great option in the US for this grape! Binnys, would buy again — a month ago
I enjoyed this as much as the Coche-Dury. Excellent wine with minerality, some butteriness, plenty of oak — at Casa de Cha da Boa Nova — 3 months ago
4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 6 months ago
Only 12% abv — 4 years ago
A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 4 years ago
Thanksgiving wine! — 5 years ago
Solid rose. — 6 years ago
"Odedi"
This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.
Earthy with nice complexity, and very Left Bank Bordeaux in style.
Still very young and not as approachable. Will continue to age nicely in the next 15 years.
Robert Parker 96 points.
Needs a few hours to open up properly, and a good food wine.
A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.
15% alcohol by volume.
91 points.
$165. — 11 days ago