Douglas Braun

9.0

2023 -Vintage - rose made from Pinot Noir and Zweigelt - surprisingly good (the label didn’t really draw me) med plus acidity with a Pinot Noir like character in the aroma and a slight backend spice which I guess to be the Zweigelt -lower-ish ABV 12.5%ABV worked well with my scallops — 3 months ago

C.C. Fridlin

9.0

With dinner in Dubrovnik — 2 years ago

Michael Magliocco

9.5

Blackberries with a nice dry finish. Nice table wine — 3 years ago

D Horn

9.3

Excellent - Very dry red.
Croatian red from DeLukas Croatian restaurant Clearwater FL — 7 months ago

Thom Demuth

9.0

2022. Light with enough body and tartness to complement spicy Thai food. Very enjoyable. — a year ago

Martinez

9.0

100% Babić, an indigenous variety from Croatia’s Dalmatian coast, from vineyards near Šibenik, west of Split. Fermented in stainless steel vats. Aged in Slavonian oak barrels for 12-18 months. Elegant, fresh, fruit-forward. Dark fruit. Smooth tannins — 2 years ago

setver

9.0

Best buy, lagano crno vino. Top! — 3 years ago

Bart Bartlett

9.2

A dry white wine that's full bodied. Nectarine fruit notes start it off. It has a salt middle and a very floral finish. Superb! — a year ago

with Jennifer

setver

9.0

Top vino, pio sa Marom u Pantarul u DU! — 2 years ago

Boris Mathiszik

9.1

A great Croatian red wine grape - plavac mali. Local to The Dalmatian coast. Medium bodied, subtle tannins. Slightly chilled a perfect pairing for the meat dishes of Croatia - like chevapcici. — 3 years ago