Reserve Dalmatian Coast Babić

100% Babić, an indigenous variety from Croatia’s Dalmatian coast, from vineyards near Šibenik, west of Split. Fermented in stainless steel vats. Aged in Slavonian oak barrels for 12-18 months. Elegant, fresh, fruit-forward. Dark fruit. Smooth tannins

Older black fruit on the nose, figs, black cherries, medium acid, medium tannins, mild oak, full body, not too heavy in the palate.

Full and good fruit

purchased from southern season on a deal. take me back to Croatia!

Jeff had this 4 years ago

Nate had this 5 years ago

Amanda had this 5 years ago

Aaron had this 5 years ago

Carolyn had this 5 years ago