Nicola Conlon

10

Favourite red of all time! Pairs very well with food! Good for a relaxing evening — 3 months ago

Caroline Swift

9.5

Perfect pairing for Persian food—specifically meats. — 5 months ago

Charlie C

8.9

Per Ruffian wine list: Ocean-scented Chateauneuf meets aged Burgundy or Jura. Babic is usually a bit clunky with delicious chocolate and plum flavors: This one is the smoothest and sleekest I've had. From the emerging cru of Northern Dalmatia. — 2 years ago

GraceAnne Howe

9.1

Serpentina
Babić
Coastal Croatia
Red fruits with notes of fig
Pair with fish and grilled meats
Good slightly chilled
2018 vintage — 3 months ago

adela locsin

8.9

juicy sour cherries, a joy to drink in the winter. on the sweeter side but really enjoyable regardless — 7 months ago

Daniel McCullough

9.0

Light and floral, fantastic recommendations — 3 years ago

Philip Patston

9.2

Very enjoyable, dark, a little earthy. I will def get again as it’s a good change from the usual. — 3 years ago

Sean Burke

9.1

Light red, wine bar near dvor!!!! — 4 months ago

Taylor Brody

9.7

Great wine in Trogir. Cherry chocolate 🔥 — 4 months ago

Martinez

9.0

One of Vinas Mora top wines, 100% Babić from some of their oldest vines (60+ years old vines) in the Primošten appellation, not far from Split, on Croatia’s northern Dalmatian coast. Vines are rooted in stony, limestone soils (Kaamen means rocks). Fermented with indigenous yeasts, some of it aged in neutral oak barrels for 12 months. Bright red fruit, candy, some earthy notes. Juicy, slightly savory — 2 years ago