Nice oaky red with a unique blend of flavors and a spicy finish. A great wine to drink on its own  — a year ago
Gott min smak. — 3 years ago
Very smooth — 4 years ago
For those who like to venture off the beaten trail. Plays in the space of Chardonnay, Chenin, and Sauvignon Blanc, with new vibes, distinct combinations of flavors and aromas. Little hints of lemon and sugar coated dried pineapple cubes. A drop of pine and minty celery seed bitters. Creamy and acidic. Ripe big flavors with real intensity. — 5 years ago
Cafe De Sao Bento Lisbon — 4 months ago
Delicious, fruity, not sweet perfect for fish foodstuffs — 2 years ago
Actually a blend of Cab Sauv, Castelão, Syrah, Touriga Nacional and Alicante Bouschet. This wine is a very dark purple, almost inky. The nose is also dark, showing blackberry notes alongside savory tobacco, spice and earth, all in a very smokey framework. The palate of this interesting blend is nearly stunning. Tannins have a good grip, but the blue fruit flavors are amazing and the acidity leaves the sipper salivating. It seems bizarre to me that this wine cost less than $10. It drinks like it should cost much more.
— 2 years ago
Starts with a jam flavor, followed by a vanilla-oak finish — 5 years ago
Lewis- berries, fruit, chocolate, coffee — 7 years ago
4.55E continente 20/7/19 — 7 years ago
This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 10 months ago
Just 100 cases made of this single vineyard. Showing great character, depth and fine tannins. — 2 years ago
Not worth the hype. Overripe #alentejano #alentejo — 2 years ago
Very good low cost wine from Trader Joe’s - dark cherry notes — 3 years ago
Really liked it. Deep red color, smells like grapes but well balanced. Sweet but not in a bad way. — 4 years ago
Not bad for a red blend. Stews wines has it for ~$10 — 5 years ago
Miguel Silva
Fantástico par aos bordalês — 2 months ago