Kevin Arndt

Specialist Grand Vin Colorado

9.3

A great example from a legion of the region. Love the 2019. — 12 days ago

Justin Farrar

9.2

Lotsa olives! — 2 days ago

John Willison

9.2

Myer lemon, lime zest, guava, sweet citrus acidity, good minerality. — a month ago

K L

9.2

Nice but gives M a headache every time. Interesting to try the older vintage. Held up. — a month ago

with Matt

Debra Copeland, WSET3, CSWS

9.2

Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 20 days ago

Lee Pitofsky

9.5

I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — a month ago

jesus g

Hospitality Schramsberg Vineyards

10

nuits vs baune — 2 months ago

web bond

9.5

R&V Dauvissat Clos 2000 — 9 days ago

Jay Kline

9.6

Poured into a decanter about an hour prior to service; enjoyed alongside the 2020 Cuchet-Beliando, over the course of a couple hours. The vines for Vincent Paris’s “Le Geynale” are none other than the 100+ year old vines that he inherited from his uncle, Michel Robert. The 2020 “Le Geynale” pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. The nose is incredible, a bit like a pile of ripe black and blue fruits were placed inside an old world deli case and garnished with purple flowers. The wine is developing with blackberries, black plum, fig, lavender, black pepper, cured meats, oil cured olives, dried green herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Outstanding stuff. Drink now through 2050. — a month ago

Chris MacLean

9.5

Unfortunately my last bottle of Dancer. So good. — 3 months ago

with Sarah