🙈 tasting 2nd wine
at wset level 2 course (3rd meeting)
second from a burgundy couple of whites (we knew it's burgundy and expected on chablis and another one)
pronounced 👃 of candy, peach and bread.
mostly citrus and added cream 👄
a very well made wine but like the 1st one i wasnt thrilled.
burgundy wines weren't all the rage (this time). — 7 days ago
Bright, mineral and intense with great yellow citrus fruit aromas. Really textured with superb mineral backbone. — a year ago
Amazing. Excellent. The 1999 opened on New Year's eve 2019.
Lovely aroma of what I like to call violets and perhaps geraniums. Smooth, well balanced. Good color. Good acidity. Cherries, mushrooms, dash or hint of orange peel, bacon and something like fish.
Incredible wine. — 19 days ago
Now that Chenin finally have got its big breakthrough, its time to devour in its versatility. Yet it is still flying under the radar for the bigger crowd and there are plenty of bargains around, like the Vincent Careme Vouvray Le Peu Morier.
Savoury, tactile, racy and complex with a penetrating acidity, white pears, nectarines, orange caramel is twirling around a core of wet stones, mushrooms, star anise and bees wax. Give it some time in the glass, or even better, in the decanter and it will reward you greatly. — 10 days ago