Sue Daniel

10

Dessert wine. Gorgonzola dulce, poppycock, — 3 months ago

Inseon Hwang

9.5

Caramel. Bananas and apricot foster. Toasted almond and hazelnut. — a year ago

Martijn

9.2

Bottled in 2018. — 3 years ago

Serge Mismetti

9.3

Accord magique avec une tartelette chocolat pralin framboise ! — 3 years ago

Doug Powers

9.1

This Vin Doux works well with some cherry pie, I’d guess this is 2% or so R.S., so still lovely Muscat, albeit with that little bit of sweetness, medium-long finish, very nice!! — 3 months ago

with Jim

John Bratincevic

9.0

NOSE: sherry and brandy-like. Distinct raisin, caramel. Orange (candied), lozenge, varnish, vanilla, baking spices (cinnamon, clove, etc), Rum-like marshmallow. Irish (pot still) whiskey. Laffy taffy.

TASTE: More acidity than expected, over the top raisin. Sulphur (not in a bad way, in a raisin way). Chilled apple cinnamon hibiscus tea with sugar and orange juice. Not my style - but it is made well. 90.

EDIT: someone mentioned roasted nuts and they are right. — 2 years ago

Romain Fitoussi

8.9

A round interpretation of Madiran, a wine of character in essence. Balanced, with marked but soft and encompassing tannins.

Une interprétation toute en rondeur du Madiran, vin de caractère par essence. Équilibré, avec des tanins certes marqués mais doux et englobants. — 3 years ago

Serge Mismetti

9.5

Magique sur une tarte aux figues rôties — 5 months ago

Carter White

9.4

Madeira-like, fantastic depth and nerve, prunes, orange, toffee. — 5 months ago

Romain Fitoussi

9.0

Exotic fruits, pineapple, passion fruit. On the grassy side, hay, peach in syrup, apricot... superbly in place for this 2015 with a potential for evolution over the next 25 years, potential evolution towards notes of dried fruit and nuts. Sweet without saturated sugar. Digestible and light. A real wine in the refined sense of the term. Magnificent on a Roquefort cheese.

Notes fruits exotiques, ananas, fruits de la passion. Côté herbeux, foins, pêche en sirop, abricot… superbement en place pour ce 2015 avec un potentiel d’évolution sur les 25 prochaines années, évolution potentiels vers des notes de fruits secs. Doux sans sucre saturé. Digeste et léger. Un vrai vin au sens raffiné du terme. Magnifique sur un Roquefort. — 3 years ago