Raisiny dessert wine. Really good for the price — 9 months ago
Caramel. Bananas and apricot foster. Toasted almond and hazelnut. — 10 months ago
My favorite pair with chocolate dessert. Not super sweet but has RS. Tastes like chocolate covered cherries. Beautiful transparent ruby in color. — 9 months ago
Exotic fruits, pineapple, passion fruit. On the grassy side, hay, peach in syrup, apricot... superbly in place for this 2015 with a potential for evolution over the next 25 years, potential evolution towards notes of dried fruit and nuts. Sweet without saturated sugar. Digestible and light. A real wine in the refined sense of the term. Magnificent on a Roquefort cheese.
Notes fruits exotiques, ananas, fruits de la passion. Côté herbeux, foins, pêche en sirop, abricot… superbement en place pour ce 2015 avec un potentiel d’évolution sur les 25 prochaines années, évolution potentiels vers des notes de fruits secs. Doux sans sucre saturé. Digeste et léger. Un vrai vin au sens raffiné du terme. Magnifique sur un Roquefort. — 2 years ago
Magique sur une tarte aux figues rôties — 4 months ago
Madeira-like, fantastic depth and nerve, prunes, orange, toffee. — 4 months ago
NOSE: sherry and brandy-like. Distinct raisin, caramel. Orange (candied), lozenge, varnish, vanilla, baking spices (cinnamon, clove, etc), Rum-like marshmallow. Irish (pot still) whiskey. Laffy taffy.
TASTE: More acidity than expected, over the top raisin. Sulphur (not in a bad way, in a raisin way). Chilled apple cinnamon hibiscus tea with sugar and orange juice. Not my style - but it is made well. 90.
EDIT: someone mentioned roasted nuts and they are right. — 2 years ago
Sue Daniel
Dessert wine. Gorgonzola dulce, poppycock, — a month ago