Villa Arceno

Tenuta di Arceno

Chianti Classico Sangiovese Blend 2022

Cherry, plum, fig, and a touch of perfume. Rich and bold. — 7 months ago

Pasolini dall'Onda

Chianti Riserva Sangiovese Blend 1969

JKT
9.0

What a shocker in the wine bar at guest house Casa Rossella in the Tunuta di Arceno vineyards. First that we are free to open a pristine looking bottle and second that it is still perfectly drinkable if not well over the hill! Neck fill is full like new wines, cork in good enough shape to come out in one piece using crappy butterfly opener. Nose dominated by acidic berries and thin earthiness. Palate still lively though rather one dimensional but got that old wine feel I like so much, Finnish long though thin. Lost couple of pegs next day when Joe and Chris tasted. Give it a niner for surviving! Not a fancy label either. — 3 years ago

Tenuta di Arceno

Il Fauno di Arcanum Toscana Super Tuscan Blend 2022

Not as good as the '21. This year offers 40% Merlot, 32% Cab Franc, 23% Cab Sauv and 5% Petite Verdot. IGT. Olive tamponade, a bit dusty and cedar opener. Full mouthfeel and very drinkable now, but this might benefit from a time out for a while. — 2 months ago

Dave liked this

Tenuta di Arceno

Valadorna Toscana Red Blend 2013

Lovely medium-bodied super Tuscan tonight. Plenty of ripe red fruit, black currants - easy drinking my friends. Stay safe — 6 years ago

Jim liked this

Tenuta di Arceno

Arcanum Toscana Red Blend 2021

Un Bordeaux… tout Italien…
Cassis, cerises noires… légèrement terreux… sublime!
À redécouvrir lorsqu’il aura pris de l’âge…
2021 … BC $62
— 4 months ago

Tenuta di Arceno

Riserva Chianti Classico Sangiovese Blend 2019

Garnet medium opacity, well balanced and mature, currants and licorice in this excellent Chianti — 4 months ago

Tenuta di Arceno

Riserva Chianti Classico Sangiovese 2018

Light and fruity with a refreshing finish after each sip — a year ago

David and Dave liked this

Tenuta di Arceno

Arcanum II Merlot Blend 2004

Always very firm in its youth it’s finally drinking well right now with fruit, nicely developed round tannins and underlined acidity that’s there but doesn’t stand out (wouldn’t peg this as Italian in a blind tasting and probably not old world). — 7 years ago