Phil Kessling

9.1

Big, bold, complex, layered and drank lighter than I expected. Worth every penny. — 8 days ago

Peter Sultan

9.3

Had this vintners Timarosso same night & both lived up to the hype. A decade of age has made this Barbera blend a deep, soulful expression which I had not yet experienced in such a blend. Game, ripe ripe cherries sing once a decent decant tames the initial shrillness & one note balsamic dimension. Special, for old school fans. — 2 months ago

with Owen

Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 3 months ago

Ryan Kravitz

10

my favorite wine to pair with pizza none tonight but I do have steak and pasta — a month ago

Daniel Ciolek

9.2

Delightful reasonably priced Brunello for the quality. Impressive nose on opening with non—aggressive raspberry strawberry cherry mild spice and mild undergrowth. The palate is fruit forward with the same fruit and spice profiles with soft tannins extending the finish for a while. Not sure it will cellar well but it’s at a peak now with little air needed. — a month ago

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 2 months ago

with Barbara

Kamall

9.2

Beautiful — 9 days ago

Jerry Dixon

9.2

Had this delicious skin-contact iPinot Grigio at Boka (Chicago), with Mario. — a month ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — 2 months ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 3 months ago