Fabio Franchella

9.0

Frischer als erwartet. Viel steinobst und auch mineralik. — 17 days ago

with Xenia

Sergio Schwarz

9.2

March 5 2024 in NY — 2 years ago

Sonia Ross

9.2

Best food on Vancouver Island paired with wine from our favourite region. — 5 years ago

Oleg Voskoboynikov

9.3

It’s carignano, muristelli, cannonau and Cabernet. Not Grenache at all. Great and very rare. — 7 years ago

Jonas Nordin

9.0

Very fruity, spicy. Slightly sweet. Perfect with barbecue or a spicy couscous. — 8 years ago

Aivars Lode

9.2

Having it with black truffles after a truffle hunt priceless — 9 years ago

Masa Kuzume

9.1

Made in Giffoni Valle Piana near Salerno, Italy.
This wine is produced by a single grape of Marbec. It tastes a fresh and fruit flavour. — 10 years ago

Tom Casagrande

9.0

If memory serves—which it sometimes doesn’t—this was an inexpensive Garagiste “mystery” wine. And it’s not bad. Very light color with some ambering of the edges. Nose is Nebbiolo all the way, with macerated wild cherry fruit, lots of old barrel/mahogany scents, a a little gravelly hillside note. In the mouth, it’s a rather lean and austere style, good intensity, but a little angular, and the tannins are a bit scratchy. Needs food, which, luckily, I happen to be eating.

UPDATE: Night 2, after being under a vacuum closure, it’s softened and rounded in the mouth considerably. Upping score from 8.8 first night to 9.0. — 2 months ago

Matthew Malone

9.0

Caffe Buon Gusto UES — 3 years ago

with Lora

Joe Hakim

9.6

Funkdified — 6 years ago

Clarinda James

9.5

Clarinda had this 8 years ago

Ted

9.6

I have a huge sweet tooth so dessert wines are right up my alley. This just coats your mouth with sweet honeysuckle. Thanks to my bro @Todd Abrams for this recommendation. Hope you have more of this!! — 8 years ago

Jose Cil

9.2

One of my favorites from Sardinia... amazing nose, body and value for money. An Eduardo Montouri special! — 10 years ago

Carter White

8.9

Nice well rounded wine — 9 months ago

Jess

9.2

Pale lemon color.
Aromas of baked lemon meringue, floral.
Dry. Flavors of lemon, dried herbs, rosemary, floral, crisp minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Jeroen Koenen

9.3

Juicy, refreshing, lipsmacking salinity and dense mineral complexity.
Beautiful wine! — 5 years ago

Kurt Winrich

9.0

Fruity but good acidity; peppery nose, mild tannins. Smooth, gentle mouth — 7 years ago

Liz Howng

9.4

Delicious - rose petals, raspberries, light and refreshing with just a hint of sweet — 8 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 9 years ago

with Jenny

Jinglin Zhang

8.9

Very intense green pepper bell, flinty nose. Dried wild herb and violet jump out of glass. Saltiness and savouriness on the palette. There is also sour red cherry, fig and frutti di boschi as primary fruit. Long finish. Powerful wine. Lack a bit of vibrance. — 10 years ago