A shockingly vigorous palate for a wine if this age. Caramel, sherry, toasted nuts, orange peel, just so much going on and with the intensity of a wine a century younger. All this is driven along by an intense and thrilling acidity. What a treat. — 5 months ago
Once it breathes for 5-10 mins, just gets better and better. Picked up at Trader Joe’s. — 8 months ago
2019 Vintage. Dark fruit (plum, dates,raisins). Baked bread — a year ago
Light salmon color. Aromas of watermelon and red berries. Bold red berry and watermelon fruit flavors with a nice hint of spice. Touch of salinity on the finish. Nice texture (bit of heft) and a bit of tannin. Quite crisp and refreshing. Gulpable! Excellent QPR. Thanks for sharing, Kase! — 22 days ago
Pale, translucent hue. Aromas of grapefruit, honeysuckle, lemon, peach, vanilla; apple, minerals, and saline on palate. Medium body and plus acidity. Bright, floral, and balanced. 38% Torrontes, 32% Sauvignon Blanc, 30% Semillon. — 5 months ago
Very light, fruity, and smokey. Pleasant. — 9 months ago
Light golden color. Aromas of white flowers, fresh herbs, wet stones and a faint amount of citrus fruit. Green melon, lychee, and those fresh herbs fill the palate. Minerals pleasantly dominate the finish. Creamy texture and lively acidity. So fresh! Outstanding QPR! Reminded me more of a high elevation crisp white from France or Italy. Wonderful surprise! Thanks for sharing this one, Kase! — a month ago
was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — 8 months ago
Acceptable but overpriced Bordeaux blend. Quite strong and perhaps too young. Peppery flavor to start, harsh acidity to finish. — 9 months ago
Barry Shailes
Had this at Beauty And Essex. Josh loved it. — 7 days ago