Excellent with a light oaky, fruity touch. To butter fried hallibut. — 7 months ago
This is a dark wine. It looks dark, smells dark and tastes dark. The nose brings blackberry, plum, coffee and black tea. There is very little oak in the aroma package, if any. The palate shows dark fruit as well, with a clean and healthy tannic structure. The finish is not terribly long, but it is juicy and flavorful. — 2 years ago
Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 3 years ago
Nose: that brown note like the hofer. Lifting florals.
Palate: hint heat goes away. Medium cherry. Spice. Balancing bitterness.
14.2%
55% stem — 2 months ago
Wet linear, aggressive eservence. Disgorged 7/2022 — 7 months ago
This is amazing — 3 years ago
John Willison
Discovered at Ciccio in Yountville. Like a combination of white burgundy and Sauvignon Blanc…in a good way. Lemon, orange with oily complexity. Good stuff. — 4 days ago