Jan de Weerd

9.2

Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 6 days ago

with Tammy

David Koenen

9.1

@ Granica, Celettes — 6 months ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 10 months ago

Mike Miller

9.6

Honeysuckle lovelyness. #opentuesdaywines — a month ago

with Anne

Sagee Aran

9.3

Light in color, medium in body, tanins are kicking. A perfumed wine withe notes of red fruit, a silky texture ( after tanins settle, 2 hours) very enjoyable with pasta and fish. — 3 months ago

Skye

9.0

Hell ya easy drinker but kinda peppery in a good way. — 9 months ago

John Willison

9.0

Lemon, lemon curd, crushed stone. — 23 days ago

Martijn

9.3

This is really good. Loads of tropical fruit, saltiness and enough acidity to back this up. — 2 months ago

Bill Morgan

9.0

Very soft on the palette with floral and some spice — 7 months ago

Brendan Baker

9.2

Floral, lemon zest, orchard fruit, fine bead, bright ⚡️ — 3 years ago