Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — a month ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 6 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 8 months ago

Jane Nuss

9.1

Shows a pale yellow color. The nose opens with lemon, apple, and peach, with a hint of vanilla. On the palate, there’s a burst of citrus, especially grapefruit, along with a touch of minerality and bright acidity.

— 3 months ago

Ceccherini Cristiano

9.2

Vineyard from the north area of the vulcano.
Last acquisition of Donnafugata in terms of time , but not in terms of importance.
A true mineral expression of a Sicilian wine
Intense, long, generous, mouthfilling.
Etna wines are getting every year more serious. — 5 months ago

Jan de Weerd

9.1

Expressive Bordeaux blend from …. Valle de Guadeloupe! Brought it home when we were traveling there. They are making great wines in Baja California region but interestingly very difficult, if not impossible to get in the US. Paralelo 31 was recommended by several. They are part of a larger project. No dedicated tasting room. Lot of upfront dark earthy expressive fruit. A bit tart on the finish. — 7 months ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 20 days ago

with Leo

Andrew Cullimore

8.9

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 4 months ago

Rodrigo Almino

9.5

Muito bom com chocolate — 7 months ago

Joe Fischer

8.9

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 9 months ago