Really feeling this wine. — a day ago
2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 4 months ago
Picked up from Eataly, had with sardine and potatoes. Light, refreshing, would be life-changing on a hot summer day. — 2 months ago
Rich and creamy. Could finish a bottle or two. — 5 months ago
2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 8 months ago
B&B
LOVED this one. Drier side, strong carbonation, hints strawberry dark cherry — a month ago
This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — 2 months ago
Pinot Nero 🤌🏻🤌🏻 — 7 months ago
Brandon Boesch
Just ok. Good fruit, a lot of acidity, some funk/forest, overall fine. — 3 days ago