The first wine of peru using a native grape, The two main taste profiles- Acidic & Earthy. Not a common combo but one I believe works for my taste. We also ate with excellent peruvian food. would also pair well with seafood ceviche, — a year ago
Nice wine. — 2 years ago
This was really nice even though it’s oaked — 4 months ago
Really like this wine. Cab and Merlot leads to lighter body. Nice dark fruit up front w hints of earth. Nice tannins and good acidity with a long finish. — 10 months ago
v19. Love it! One of those “ wishing you were there wines”! Toasty creme brûlée with salon hints nose. Fresh, creamy, pear and apple fruit. Bright, clean, round, slightly salty, mineral finish. Nicely balanced and a very nice food wine. — 2 years ago
Smooth and rich. Subtle complexity with a peppery, mineral aftertaste. — 7 months ago
v18. Very good! Soft Smokey nose. Fresh black cherry fruit. Medium, earthy finish…nice…….. — a year ago
Excelent!! Well balanced frutry and fresh — 2 years ago
Suave con un retrogusto amable — 4 years ago
Steve Cothren
Smooth, a bit smokey with a spicy end note. Dark fruits, hint of cherry. — 3 months ago