Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 18 days ago

Robert Ward

9.6

Jaleo in Las Vegas - really beautiful wine, so so good with food. — 3 years ago

Victoria C

9.1

Into it. Cheaper, spicy table wine — 5 years ago

tim heyman

9.0

Pretty good. Refreshing. One of most interesting Rueda/Verdejo I have tried. Beautiful bottle too and intelligent name...temptress! — 6 years ago

K J

9.3

Mina Vegas. Rich. Leather. Smells old worldly. Slight bite at the end. — 7 years ago

K J

10

E Las Vegas. Best dessert wine ever — 8 years ago

Robert S.

9.4

W.S. Grand Tour Vegas: Rich and bold. A red wine with plum, currant, cocoa and hints of cinnamon and fig. Well integrated tannins. A big, wonderful wine. — 8 years ago

Lisa McKinnon

9.0

At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — a month ago

Peggy Hadley

9.0

Mizumi. Las Vegas. — 2 months ago

with Jim and Tommy

ESF

9.2

One of the absolute best Monastrell I’ve had from Spain. I specifically told the wine store guy I didn’t line most of these from Spain because they are too fruit driven & flabby. He said this was old school and very reminiscent of southern France. He was spot on: this had that feral quality, meaty, iron, black olives, smoky, just transported me back to the affordable days of Minervois & Bandol. Balanced beautiful generous - kept opening more & more over a couple of hours. A real treat! — 3 years ago

Alia Connor

9.0

On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 5 years ago

Livio Pastorino

9.2

No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 6 years ago

C.C. Fridlin

9.2

At Bazaar Meat in Las Vegas for Lori's birthday. Nice fruit and covered tannins. Really nice! — 8 years ago

Peggy Hadley

9.1

Tao Las Vegas — 2 months ago

with Tommy and Jim

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a year ago

Laura Gerlock

9.0

Vegas baby! — 5 years ago

Patrick Harder

9.7

Very peach forward not a lot of funk — 5 years ago

Tom Garland

9.1

Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.

This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).

VIVA LAS VEGAS!!!!!!!!!!! — 6 years ago

with Brenda

Michael Piaker

8.9

23 October 2018. Donna, Brooklyn, NY. — 8 years ago

SF

9.1

Hug yourself with luscious #strawberry #blueberry aroma with this #fruitforward #calicabernet . #medium body with balanced #acidity and tannin. Not your typical “big”, oaky Cali cab which I like! Perfect to go with the equally juicy #ribeye i has tonight :) at Twist , @ Mandarin Oriental, Vegas #steakwine — 8 years ago