Very peach forward not a lot of funk — 4 years ago
Surprisingly sweet and fruity wine. — 5 years ago
One of the absolute best Monastrell I’ve had from Spain. I specifically told the wine store guy I didn’t line most of these from Spain because they are too fruit driven & flabby. He said this was old school and very reminiscent of southern France. He was spot on: this had that feral quality, meaty, iron, black olives, smoky, just transported me back to the affordable days of Minervois & Bandol. Balanced beautiful generous - kept opening more & more over a couple of hours. A real treat! — a year ago
On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 4 years ago
Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.
This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).
VIVA LAS VEGAS!!!!!!!!!!! — 5 years ago
Vegas baby! — 3 years ago
Into it. Cheaper, spicy table wine — 4 years ago
From Chambers had 2017 on 3/14/2021. — 4 years ago
Mina Vegas. Rich. Leather. Smells old worldly. Slight bite at the end. — 5 years ago
Bri Malaspino
Deep Ruby color. Tart, dark plum flavor, rich tannins. — 8 months ago