Don’t often drink rosés, but this is delicious. Wonderful fruity notes and a refreshing clean finish. First tried this while touring this lovely family-owned winery. Highly recommend! — 3 years ago
Tremendous value on a well made wine. Funk, earth, bold. — 6 years ago
Valentine's Day wine - Cliff's favorite — 9 years ago
Salento Rosso IGT 2010, 14.5%.
Tasted in February 2015, at "deGusto Salento" event.
The grapes are left to dry on the "graticci", and it's produced in limited quantities.
A beautiful glass! — 11 years ago
Soft, pliable mouthfeel and a light fruity finish — 12 years ago
Popped and poured; enjoyed over the course of two days where it displayed a slow, steady evolution throughout. The 2018 pours a pretty, deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, carnations, bergamot, sandalwood, dried green herbs and dry earth. Bruised strawberry and old library notes showing on Day 2. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Ive been cautiously optimistic with the 2018 vintage but I thought this showed really well. Drink now through 2033. — 7 months ago
A favorite with Southern Italian food. Ripe, Lucious berry flavor. Deep ruby color — 3 years ago
Medium body — 4 years ago
Lovely wine. Great price. — 9 years ago
Fun and interesting, with a beautiful old world nose. Well balanced tannins. — 10 years ago
Salice Salentino DOP, Riserva 2009, 13%.
Tasted in February 2015, at "deGusto Salento" event.
— 11 years ago
Beautifully deep, vibrant, great example of Pugliese rosato and decisively Adriatic/Salentino. Love the balance between Negroamaro & Montepulciano. — 12 years ago
This was interesting - if served blind I would have thought it to be a French blend of Sauvignon Blanc with vermentino or rousanne - very aromatic, medium acids and a decent finish. I believe this was a local Salento wine so nice to see that they can retain aromas and acidity in such a dry mediterranean climate. — 4 years ago
Fantastic — 8 years ago
Earthy leather & acidity on the nose, full body mouth feel, notes of black currant & earthiness. Great with charcuterie & cheese selection from mild to medium to a young blue cheese — 10 years ago
Graticciai 2010 Red Wine from Italy @quintwines is amazing — 11 years ago
Great wine from panzano. — 12 years ago
Jay Kline

Opened earlier in the day. The 2019 Riserva (complete with new label design!) pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, dried orange, black tea, dry earth and some cool herbs and spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and herbal. This is young and needs time but it’s already very, very good. Drink now with patience and through 2044+. — 5 months ago