Deep berry flavour with hints of tobacco & leather, & touch of spice. Really good with rich stew (goulash), flavorful cheese (cave aged gruyere), & pate — 8 years ago
Delicious plum bouquet, subtle notes almost clove like, somewhat dry. Would be awesome with red meats & tomato pasta. — 9 years ago
Delicious! Goes well with Thai food, or butter chicken — 8 years ago
Earthy leather & acidity on the nose, full body mouth feel, notes of black currant & earthiness. Great with charcuterie & cheese selection from mild to medium to a young blue cheese — 8 years ago
Raspberry, black plum, violets, as it says on the bottle. A rather light Pinot. Good with light pastas — 7 years ago
Beautiful intense & complex aroma ,ripe plums. Smooth body, dark fruit & chocolate, touch of spice. Excellent to enjoy on its own, but went well with rich & or spicy eats — 8 years ago
This 2014 went wonderfully with a Thanksgiving turkey dinner. A light fresh red with good acidity, raspberry & red currant flavours — 8 years ago
Diane Platz
Light ruby colour, dark cherry, full body, rich, almond finish. Went well with chicken cacciatore, & even into orange olive oil cake dessert. Italian night with good friends! :) — 7 years ago