Plum, raspberry candy, some slight herb on the finish. Some wood. Delicate mouthfeel, medium-light. Respectable weeknight Pinot.
Plum, raspberry candy, some slight herb on the finish. Some wood. Delicate mouthfeel, medium-light. Respectable weeknight Pinot.
May 10th, 2017Fruit forward and very bright! No signs of spice or earthiness. I'm getting red raspberry, tart strawberry and red vine licorice. This wine is very bright red, tart and light-medium bodied. Surprisingly long and tannic finish for how tart and bright it is but not bad at all. This is a very drinkable wine and would probably be a good starter red for someone who is new to wine. Probably the brightest and most vibrant Pinot Noir I've had yet.
Fruit forward and very bright! No signs of spice or earthiness. I'm getting red raspberry, tart strawberry and red vine licorice. This wine is very bright red, tart and light-medium bodied. Surprisingly long and tannic finish for how tart and bright it is but not bad at all. This is a very drinkable wine and would probably be a good starter red for someone who is new to wine. Probably the brightest and most vibrant Pinot Noir I've had yet.
Sep 9th, 2016This is dy-no-mite.
Mar 13th, 2016Steve not a fan
Jun 18th, 2020Glass during Hi, Bye, Mama finale
Okay, light, but not much flavor either
Didn't get too red from it
Glass during Hi, Bye, Mama finale
Okay, light, but not much flavor either
Didn't get too red from it
May 13th, 2020Like effervescent bright cherry juice. Not bad but not my bag. Maybe good for a summer deck red.
Like effervescent bright cherry juice. Not bad but not my bag. Maybe good for a summer deck red.
Jan 1st, 2018Raspberry, black plum, violets, as it says on the bottle. A rather light Pinot. Good with light pastas
Raspberry, black plum, violets, as it says on the bottle. A rather light Pinot. Good with light pastas
Nov 20th, 2017Way too light, no body
Nov 5th, 2017Light and easy drinking Pinot for Thanksgiving dinner. Raspberries, plums, and floral notes on the palate and nose.
Light and easy drinking Pinot for Thanksgiving dinner. Raspberries, plums, and floral notes on the palate and nose.
Oct 8th, 2017Very light
Sep 25th, 2017