Daniel Carroll

9.1

Super smooth — a month ago

Laueen Anronino

9.7

had it at corso wine dinner. balanced. easy to drink. medium body. had it with polenta with cured egg yolk. mushroom and veal@bolognese — 2 months ago

David C

9.0

Fruity, great with pasta, not dry not sweet — 4 months ago

David Dranit

9.0

Nice tannins. Medium body. — a month ago

George Taylor

9.0

Punchy dark cherry, juicy. — 3 months ago

Campbell Tucker

8.9

Solid valpolicella — 4 months ago

Melissa Rocco

9.2

Light and fruity, but smooth. Like a bigger Pinot Noir. Vanessa loved (May 2024) — 7 months ago

Sagee Aran

9.2

Medium body, full of fruit flavour. Good nose and structure. — 2 months ago

Craig Phares

9.0

Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 4 months ago

Ellen Clifford

9.1

So talkative in the dried fruit realm—prunes, figs, dried cranberry and figs. The palate has a super texture, slightly grabby tannins but in the way you want to be grabbed, like at the end of a hug on a really good first date. GRAB ME tannins! These do, but politely, and you want them to because they are fine-grained if assertive. The dried fruit plays nicely with cocoa powder and freeze-dried espresso granules (smell them, you’ll see). REALLY good. It grows more herbal with time, too. — 4 months ago