Tom Casagrande

9.0

Prior notes from Nov. ‘25 still valid. Really nice textbook Valpo. So flexible as an Italian dinner wine. Great accompaniment to all sorts of chicken braises. — a month ago

Per-Olof Ekstrand

9.2

Very good value for money a great wine. Had it with lemon pasta and the pairing was a great hit. Make sure too drink it at room temperature to get the full benefit of this wine. I had it a bit too cold which closed it up a little, but have also had it at the right temperature and then it even works well on its own. Lots of berries and very well rounded wine, seldome found at this pricepoint. — 5 years ago

Jennifer Pitkanen

9.1

Aningen sött, men ändå fylligt, kanske int helt med rött kött — 6 years ago

with Andy

Dave Stone

9.2

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 6 years ago

Rebecca Cooper-Mullin

9.0

Drank at socially distant sushi picnic with kathleen and Susanna. Juicy and mineral, light alcohol - would go with anything summery. All biodynamic! — 6 years ago

Conner Massey

9.4

Almost apperativo like, like cocchi americano — 6 years ago

Michael Amoruso

8.9

Really nice dark plums. Earthy. Good finish. — a month ago

Rob DeShane

9.0

2020: Bought at dinner in Positano: felt like I was nosing a 10-20 year old Bordeaux!! Robust tannins and a very expansive dark flavor profile! Lovely! — 7 months ago

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 6 years ago

Bernat Jaume

9.5

Elegante. Especiado en nariz. En boca destaca sobre todo las especias que aporta la madera (24 meses en barrica). El 2013 es mas equilibrado todavía que el 2015. Acidez casi perfecta.
— 6 years ago

with Ana

Michael calvello

9.2

Light, strawberrys + other berry’s on the nose — 6 years ago

Sarah E

10

At Altro Paradiso with Maggie and Tammy and Camilla — 6 years ago

Mike Holzer

9.0

Heavy nose with prune/plum s bit of ETOH with spice. Taste leather tannins with prune plumgrest length and evolution. Tannins a bit rough but over taste is very good. Like now but better in 2+ years — 7 years ago

with Ania

Jason Sliwa

9.2

Very good Syrah- medium body and all else in balance. Not overly peppery. — 5 months ago

Joe DAscoli

9.4

Pretty good — a year ago

Rita Ernst

9.3

Dry Farm Wine — 5 years ago

Jay Kline

9.0

Super duper crushable. This wine is the very definition of a summer wine. 100% Falanghina. The color of a sunset, this pours a slightly hazy copper salmon. On the nose it’s white flowers and stone fruit. On the palate, it’s ripened apricots, peach skin, rhubarb and bitters. Finish is lasting. Balanced. Works with simple meals. I truly hope Valentina has nothing to do with her Father’s (allegedly) shitty business practices. A truly compelling quaffer. — 6 years ago

Jody Scharf

9.1

Low sugar. Nice and light — 6 years ago

Jessica Bow

8.9

Less sweet than other pet nats I’ve tried which was refreshing — 6 years ago

Mike Finfer

9.3

peppery light alcohol drinkable red. — 7 years ago