Clean acid driven mouth watering goodness. Great value at $20. — 9 days ago
Similar to Finca but more crisp — 4 days ago
Well, this is a much better wine than when I drank 4 years ago. I wouldn’t wait....
Deep, garnet in the glass. Quite beautiful.
Aromas of Black cherries, walnuts, but on the palate plum, cloves, espresso, tobacco. Still a little hot. Tannins nicely rounded. — 3 months ago
Just love this. My last 2012 vintage downed. 2014 left in the cellar for another day. — 2 months ago
Strawberries all the way down. A (very) little sous bois to finish. Medium high acidity. Comes off like a Fleurie more than a Jura Poulsard. — 2 months ago
Lots of citrus notes on this delicious white burg. — 2 days ago
2010, très bon vin agréable, tanins ronds, longueur en bouche — 20 days ago
Super pale ruby, very gentle extraction but incredibly flavorful pretty red fruit with plenty of sweetness and bright acid with soft soft tannins. Pretty wine, super unique Alsatian Pinot, not Burgundian at all. biodynamic. — 2 months ago