Roberto Carli

9.2

Serious mountain Pinot. Serious and restrained, leads with dark spices (clove), semi-dry dark cherries, tree bark, pine needles. Palate has tightly wound but not grippy tannins, good acidity, restrained alcohol. — 20 days ago

Peter van den Besselaar

9.2

Vintage 2022 | a hint of pear and bananas in smell, minerality says my wife. Super quaffable with nice bitters. Paired with oysters and baked fish | Diam 6 corked — 6 months ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2022 | if there was an Oscar for drinkability, this Burgundy would be a winner. Treacherous simple it seems but it is a good effort of the vintners. Beautiful Pinot expression in smell. Glou glou in taste, no frayed edges. No tannins whatsoever. Paired with grilled tunafish, red with fish pairs excellent. Do not think of putting it in the cellar, if you can enjoy it so much on a daily base now. Like! — 2 months ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 6 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 2 months ago

Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 3 months ago

Matthew Cohen

9.2

Sweet cherry fruit. Cherry licorice. Silky. Delicious. A bit manufactured. But good — 2 years ago

LM Segal

9.3

This was even better than the Rams were and not nearly as hard-hitting. Luscious and fleshy Merlot-driven, chocolate and maraschino cherry. Charred graphite frame, cool secondary notes of red flowers and Asian spice. Perfect place. — 3 years ago