Peter van den Besselaar

8.9

Intake 2021 | — 2 years ago

Aleksei Snitsarenko

9.5

Vino i Alja. Legkoe sladkoe chut chut citrusa da vinogradnyi sok. Merano, valle venosta, naturno. Govjadina, salat - spinat, chut pomidor i sok greipfrukta s maslom. V mozgu vzryvajutsja razrjady vkusa — 6 years ago

Fumawine

9.1

Tutto pinot nero, annata 2007, 2 anni sui lieviti e poi sboccatura nel 2009. Siamo nel 2015 ed è una favola. Ancora freschissimo sia nei profumi che in bocca. Ha accompagnato alla grande il branzino al forno. 🔝😊 — 9 years ago

Bonnie Chu

8.9

V floral. $27.19 #schatzi tasting — 5 years ago

Andrew Mecoli

8.9

Very consistent producer from Alto Adige. Not much coming through on the nose, but very clean, sharp, and lean, with a long palate-cleansing finish. — 8 years ago

with Gianluct and Francesco

Ciprian Toma

9.1

Austrian Funk(ing)with the Italians. It gets dirty. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#Vinitaly2014 Solaris (a variety with high resistance to diseases) grown in Val di Cembra, Trentino. Then, is a sparkling "frizzante" (2.5 bar), with very low sulfites, great technology and you can choose how to drink it: shaking it or not. Great fun, and great respect for serious oenology dedicated to "natural" approach to winemaking. — 10 years ago

Jessica McMullin

9.5

Family dinner — 5 years ago

with Justin

Zoran Korencan

8.9

on vacation in Val Gardena (Castelrotto) in February 2016 — 8 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

A real find tasted just a few miles from its Dolomites home. Unusually rich for a Wießburgunder but still textured and with lovely freshness. A real find! — 9 years ago