Yarden – Chardonnay – 2023
Galilee – Golan Heights Winery, Israel 🇮🇱
Overview
A dry, terroir-driven Chardonnay from the elevated vineyards of the Galilee and Golan Heights, where altitude and cooler temperatures preserve freshness and minerality. This is a restrained, modern expression, focused more on clarity and balance than overt oak influence, allowing site and fruit purity to take center stage.
Aromas & Flavors
Clean and expressive with notes of tropical fruit layered over subtle orchard tones. Pineapple and ripe mango lead, followed by baked pear, green sliced apple, and a light citrus peel accent. Mineral undertones add definition and keep the fruit in check.
Mouthfeel
Medium-bodied with crisp acidity and a refreshing line through the palate. The texture is smooth yet energetic, finishing dry and clean with lingering fruit and mineral tension.
Food Pairings (Kosher-friendly)
Grilled or roasted fish, herb-roasted chicken, vegetable couscous, quinoa salads, or kosher cheeses such as aged gouda or manchego-style alternatives. Also excellent with Mediterranean mezze or simple olive-oil–driven dishes.
Verdict
A well-made, honest Chardonnay that delivers freshness, balance, and a clear sense of place. Not flashy or heavily oaked, but dependable and expressive, an easy recommendation for those who enjoy mineral-driven, food-friendly whites.
Did You Know?
Yarden sources fruit from some of Israel’s highest-elevation vineyards, where cooler nights help maintain acidity, key to the wine’s freshness and structure.
🍷 Personal Pick Highlight
I appreciate the purity here. Clean, mineral, and refreshing, with just enough fruit weight to stay engaging. A solid kosher, non-mevushal Chardonnay that respects both terroir and balance. — 10 months ago
very interesting!
asking around for a recommendation for interesting cheap wine for accompanying a family meal, this red blend was advised.
60% Cabernet sauvignon
30% syrah
5% petit verdot
5% cabarnet franc
1 year in french oak barrels.
15% ABV
strong red 👀
a bit of funk and grass first, followed by cooked black fruit and some ripe red fruit with added black pepper and vanilla👃
full body.
high acidity.
low tannins
silky mix of ripe black and red fruit with tartness and sweet oak spices with some greeness and dirt on the background👄
long pleasent 🎯
intresting and well made.
excelent vfm (59 nis).
at the meal there was a choice of ouscous and rice (separately) with vegetables, chard and beans or salmon with thick and spicy pepper and 🍅 sauce.
the wine got along with them, even with the spicy fish.
but it wasn't a match made in heaven. — 7 years ago
Passover 2019 — 7 years ago
Dry and good! — 8 years ago
Can't expect for more. A beautiful CS, with some Durif, from the Galilee region, a single vineyard named Kadita.
Pure pleasure, brilliant color of dark ruby, perfumed nose and a layered palate. The sweetness and acidity in perfect balance. Cabernet Sauvignon defined by pure pleasure and endless gentleness. — 2 days ago
Good dark color, mild to intense nose, chewy, tannins are still strong, fruit forward...very good value for this merlot. — 5 years ago
Dark ruby in color with a wide reddish rim.
Strong nose of blackcurrants, black cherries, plums, oak, vanilla, licorice, cloves, tobacco, earth, mint, light herbs and black pepper.
Full bodied and elegant with medium plus acidity and long legs.
Dry on the palate with blueberries, cherries, currants, oak, vanilla, dark chocolates, cloves, licorice, herbs, spices, earth, peppercorn and pencil lead.
Spicy finish with fine grained tannins and tangy raspberries.
This young Israeli Cabernet Sauvignon is starting to drink nicely now.
Showing nice complexity with a gentle mouthfeel. Nicely balanced and tangy. Tasty, spicy and interesting.
Good right out of the bottle, and better after 2 hours of airtime.
This beautiful Bordeaux blend from Israel would benefit from 3 to 5 years of bottle time.
Good by itself or with food. I paired it with a delicious Brie cheese.
A blend of 85% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc and 3% Petit Verdot. Aged in French oak barrels for 12 months. Kosher and not Mevushal.
14.5% alcohol by volume
92 points.
$60. — 6 years ago
Cherry, blueberry, light plum, dryer dark fruit. Excellent wine. Very smooth. Really good with gyro before OU/houston game. We drank quick. I bet this opens up even better over time. — 7 years ago
We had better years.. — a month ago
continue my run of fantastic Israeli wines: reminiscent of St Emilion - inky deep dark wafting generously of blackberry & plum, ripe rich decadent, vanilla & licorice, earthy, bell pepper, graphite, clay - very classy cut w/harmoniously integrated tannins on palate, paired well with/ribeye - really delivers for price point — a year ago
Smooth, mod body, low acidity, light tannins. — 6 years ago
First time trying a wine from Israel. This was pretty nice—lots of autolytic notes and it was nice to try one that was vintage dated and with some bottle age. — 7 years ago
In my quest to compare old v new world kicking it off with olld world. I was worried this would be an oak bomb based on some previous vintages but there is restraint here. Golden vanilla and somehow green on the nose. The palate is bordering on rich but not. Cool climate fun that is balanced by baking spice and sass. I like this. If you want kosher for Passover (albeit not mevushal) this is for you. I’m neither of those things but finding it a pleasant Chard that flirts with oak just enough to keep enjoying. — 7 years ago
Super rich, dry tannic Kosher Cabernet Sauvignon with dark cherry and spice notes, from Galilee, Israel (Roche) — 8 years ago
"Odedi"
#kosherWineSunday
Dark ruby in color with a wide reddish rim.
Strong nose of black fruits with light cedar, earth, herbs, vanilla, licorice, mediterranean spices, light black tea, tobacco, chocolates, light metals and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, blackberries, stewed cherries, tobacco, chocolates, vanilla, licorice, light cedar, earth, herbs, spices and tobacco leaf.
Long finish with soft tannins and tangy cherries.
This 8 year old Bordeaux blend from Israel is still drinking very nicely, although at the end of the peak. soft and easy drinking, elegant and rich.
Fruit forward with great complexity, especially on the nose. Nicely balanced with a nice mouthfeel. Feels like a California Bordeaux blend. Very interesting.
Good right out of the bottle, and better after 30 minutes of airtime.
I had this vintage 6 years ago, and it is drinking much better now.
Good by itself as a sipping wine or with food.
A blend of 36% Merlot, 23% Cabernet Sauvignon, 20% Syrah, 12% Petit Verdot and 9% Cabernet Franc. Aged in oak barrels for 10 months. Kosher and not Mevushal.
14% alcohol by volume.
91 points.
$50 (current vintage). — 3 days ago