Pooneet K

8.9

Probably would have been better if served a bit cooler. Still, a nice emilian Sangiovese. Bit too much oak and a smidge of heat, but the grape still shines through and with a good meaty pasta dish it pairs well. Had at Relais Roncolo in Emilia Romagna. — a month ago

Andrea

9.2

Just the right balance of dry with a touch of fruit. Perfect with Stella's calamari! — a year ago

Severn G

9.2

2000 | Red Blend
(60% Nebbiolo / 20% Croatina/ 10% Vespolina / 10% Uva Rara)
Tenuta Monolo (Umberto Gilodi); Riserva Piedmont; Bramaterra, Italy
(91-93; Drink 2020-2028)

Far better than prior bottles of 2000 a year or so ago, I'm now convinced those earlier bottles were flawed in some fashion. — 2 years ago

Sheena Kwon

9.6

What I had was the moscato d’asti by this brand. The moscato was one of the best I had — 4 years ago

Diana Richter

9.2

Smooth, light, great — 6 years ago

Daniel McGeough

9.1

Intoxicating perfume! — 6 years ago

Tara Rudo

9.2

Love this one with my fresh pasta! From total wine — 6 years ago

Amy

9.0

eataly- love! — 2 months ago

Jamie Lauder

9.0

2022 vintage.
A great combination of Sangiovese and Cabernet Sauvignon.
Bright red plum, dark red fruit, herbal and bay leaf.
Grippy tannins and a crisp finish.
BBQ chicken would love this wine. — 8 months ago

David Wasserman

9.0

Sweet smooth fruit yum — 2 years ago

with Katie

Mark Rosse

9.4

Took 2 hours to open up completely. Umami and tar. Lovely showing! — 4 years ago

Guillaume Bourgon

8.9

Great Italian wine could easily buy again — 4 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.0

Quite savory with lots of texture. Bitter peach skin, saline, vertiver. Fantastic food wine. — 6 years ago

Ray-Ray

9.7

Bought at Whole Foods — 6 years ago

Kate Rawlins

9.1

Cork of the north. — a year ago

B N

8.9

Molto bene! Share some with your goomah, fuggedaboudid! — 10 months ago

Renita Millar

10

Sweet to start but bold and dry — a year ago

with Marilyn and Caitlin

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — 3 years ago

with Georgina

Ivets

8.9

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 6 years ago

Robert Moore

9.1

Not a huge Syrah drinker but this is a good one — 6 years ago