Brandon Boesch

9.3

Great wine with seafood dinner. Beeswax, lemons, honey, saline, maybe some other citrus. Really lovely. — a day ago

Mark Eastom

9.1

Awesome stuff. Melon, stone fruit, lots of wet wool, flowers and amazing acid. — 19 days ago

Paul J

9.3

Lovely translucent gold color. Complex nose of camomile, butterscotch, and lemongrass. Lemons, lemongrass, and apples on the palate. Deeper wine with less acidity than past bottles. Always complex and good. — 9 days ago

with Brooke

Paul Masson

9.3

One of the best in the game. But may cause heartburn — 11 days ago

Peter van den Besselaar

9.5

Vintage 2006 | the last Brabantse winesociety wine of the year at our tastings. Marsipan and apricot, very vibrant, rondeur, elegance and extremely well balanced. A treat. — 9 hours ago

Joe DAscoli

9.5

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — 24 days ago

Neil Valenzuela

9.6

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 20 days ago

with Quentin

Adam Gäfvert

9.1

Full bodied and botrytised dry-ish Grand cru chenin. Very aromatic and fruity. Some nice texture and a touch of funk. — 19 days ago

Andrew Cullimore

9.4

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 8 days ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 19 days ago

with Rebecca