Jaz

9.1

Juicy, spicy pinot — 5 years ago

Jeremy Pollard

9.1

First off, this is top notch pinot. It’s still young, but has the bones to become something special. Initial aroma speaks of oak and structure, and a note not unlike Band-Aids. There’s a cherry component beneath, which comes through on the palate as well, laden with chewy texture and savoury notes. It paired exceptionally well with duck in cherry sauce, unsurprisingly. Looking forward to more of this. — 7 years ago

with Sam

Kelly Wade

9.0

Good example of a cool climate Australian Riesling. 10% is Gewurztraminer and it really shows. Med/High Acid, smells of citrus and citrus florals (like lime flower). Typical lemon and lime on the palate with a surprise of ginger at the end. Would like to try again in a year or two. — 9 years ago

Neil Cornish

8.9

Dark and smokey cherry fruit. Nice savory notes. Hints of iron. A bit heavy on the toasty oak for my liking. Good balance on the palate saves it.

Update: Returned to this two days later. All the smokey toast has gone! Now dominated by deep dark cherry. Much improved. — 10 years ago

Vino With Micha

9.3

After few reds sure does feel like cleansing ale. @twometretall #tasmania #certifiablydelish #vinowithmicha — 11 years ago

Matt D

9.5

A great, refreshing wine — 12 years ago

Isabel Inkster

9.2

Nutty, with some unripe white peach/green apple. Touch of malo balanced by healthy acidity. Burgundy-adjacent. — 5 years ago

Matt Street

9.0

Enjoyed in resto with beef — 8 years ago

Ely Cohn

9.2

The Jansz Cuvée Brut has a pronounced method Champenoise profile that isn’t shy or finessed. Here we have a medium full body, expressive aromas, full malo, cream, and significant tertiary aromas from two years spent on lees. Notes of sourdough, roasted nuts, yellow apple, and pear balance nicely with red berries and strawberries from about half Pinot in the blend. — 8 years ago

Ned Gray Creed

9.0

Well made. My first venture into Tasmania wine. It was fleshier than I was expecting from a cool climate. Kind of peachy with some baking spices. Tried it over two days. — 9 years ago

Bob McDonald

9.1

A plush delicious Pinot in the cult Tassie area of d'Entrecasteaux peninsula for Pinot near Home Hill who won the2015 Jimmy Watson trophy. Cherry nuances. A crowd pleaser. — 11 years ago

Josh Graham

9.3

Great tropicals and no passionfruit. — 12 years ago

Scott Rowe

9.4

Two years have passed since the last tasting.
Still phenomenal, a great wine.

One of the few I wish I had more of, which seems to happen more often these days 🧐 — 6 years ago

Heath Bradby

9.1

Quite different and a little funky for mine, but very good all the same — 8 years ago

October Cleveland

9.0

Lazy hazy washing down Peat's Bite. — 9 years ago

Tom Wood

9.1

Fruit forward nose of green apple, lemon zest, grapefruit and some slight yeasty tones and oak influence. Citrus palate, good to go — 11 years ago

Fiona Li

9.2

Dark berry color. High medium body. Complex flavor berry and very fruity. Easy to drink at the beginning and have a bit of a very mild dryness and peppery at the end. It tastes differently when drink different food. I had BBQ chicken and beef which tasted differently - with beef tasted like half pino close to shiraz bodied with berry flavor. With BBQ chicken it become very fruity. Felt like having two different glasses. — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Derwent valley Pinot Noir; 1989 planted vineyard made by the esteemed Peter Dawson and Tim James - undoubtedly two of the most awarded winemaker chaps in the Aussie #wine biz — 13 years ago