Jake Hajer

9.3

Out of magnum. Beautiful Chardonnay. Fermented butter, macadamias, bruised apricot, lemonade — 13 days ago

John Chawluk

8.9

Well balanced Chardonnay. Good fruit, not overly oaky. Nice Christmas gift. — 3 months ago

Todd Anderson

9.2

Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 3 months ago

Andrew Opperman

Tasting Room/Outside Sales Trione Winery

9.2

Drinking this made me think of the old McDonald commercials…, I’m lovin it! — 3 months ago

Raul Puga

9.5

OMFG. So good — 10 hours ago

Cal Damian

9.1

Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — a month ago

Sipping Fine Wine

9.9

77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 3 months ago

Jake Hajer

9.1

Ripe, but not cloying. Peaches and acid. — 12 days ago

Brian

9.3

2016 vintage. Exceptional — 3 months ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 months ago