Paul T, Missing My Beautiful Wife 24/7

9.6

My last Gratitude, so now I’m bitter🥴

In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.

$40 a bottle; all proceeds go to Doctors Without Borders — 6 years ago

Kim Stanbro

9.0

Celebrating national pizza (rolls) day with international wine. — 9 years ago

with Dave

Tim Marman

8.9

Bright red fruit. Most called New World Pinot blind. — 10 years ago

Barbara Selah

9.6

Go to Newtown PA liquor store. Only $20 for this fabulous $60 wine! Cheers! — 11 years ago

Ken Lerner

9.0

Another Terlato - very nice with a lot of character. — 12 years ago

Jan de Weerd

9.4

This must be the most unique, crazy good wine of the year. So spicy so intense with dark fruit drenched in dark cigar box, tar like tannins. So addictive. Mourvèdre from Down Under by Two Hands. Just don’t drink it with Tammy because she tries to take it all 😉. — 6 years ago

with Tammy

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.3

High quality fruit
Exotic berry flavors
Old world & new world

#rhonehaiku — 8 years ago

Jim Lindsay

9.0

Vintage port like — 10 years ago

Kim Stanbro

9.3

We stopped at this winery by accident. Just happened upon it. Everything from the first to last sip was amazing. Doggies agree. — 10 years ago

Bryant Bickel

9.1

Great wines, another winner — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.7

Unbelievable I thought the 2006 and 2003 were good!!! 2010 is by far the Best and Most Structured Yet. Bravo to Twelftree and his team!!! Also not because he is sitting next to me doing this vertical!! WOW! PS: Chophouse In Voorhees Great Steaks with these Awesome Wines!! CB — 12 years ago

Ryan Mullins

9.3

Super classic — 7 years ago

Alexandra Smith

9.5

Lots of dark fruit, easy to sip. A bit sweet but really robust. 2012 vintage has just a hint of beige tinge so good to drink now. — 8 years ago

M

8.9

20170112 WineView w24092w to w24262w

WSc ~92pt; Wine Spectator 95

Drink: 201701, after Xmas drunk.
Love it.
Fruity and good & buy a 2008 then.


Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree and winemaker, Matt Wenk.Rich and supple, brimming with complex coffee, tobacco and dusky spice-accented ripe blueberry, dark plum and sloe flavors. Wine Spectator 95 — 9 years ago

Drew DiMatteo

9.1

I met Michael Twelftree of @twohandswines about a year ago at a American Football tailgate of all places, told him I've enjoyed his wines. This one is new to me, a late harvest #Sémillon from #BarossaValley . Very good dessert wine, green apple flavors and not overly sweet. — 10 years ago

Bryant Bickel

9.4

The nose is amazing best of the day, licorice and white pepper, combine over the brimming cassis, and other black fruits. Balance is great lovely acidity to compliment the depth of flavor — 11 years ago