Barossa Valley, Barossa, South Australia, Australia
20170112 WineView w24092w to w24262w
WSc ~92pt; Wine Spectator 95
Drink: 201701, after Xmas drunk.
Love it.
Fruity and good & buy a 2008 then.
Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree and winemaker, Matt Wenk.Rich and supple, brimming with complex coffee, tobacco and dusky spice-accented ripe blueberry, dark plum and sloe flavors. Wine Spectator 95
20170112 WineView w24092w to w24262w
WSc ~92pt; Wine Spectator 95
Drink: 201701, after Xmas drunk.
Love it.
Fruity and good & buy a 2008 then.
Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree and winemaker, Matt Wenk.Rich and supple, brimming with complex coffee, tobacco and dusky spice-accented ripe blueberry, dark plum and sloe flavors. Wine Spectator 95
